Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Learn how to make spicy samosa recipe at home, try this crispy easy samosa recipe.
Easy Samosa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Samosa is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy samosa using 11 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Easy Samosa:
- Take For dough:
- Get 200-220 gr flour
- Get 180 ml cold water
- Get 1 t/sp salt
- Take 30-50 gr soft butter
- Take For Filling:
- Prepare 400 gr beef(any meet is ok)
- Make ready 1-2 piece onions (medium size)
- Take 1 t/sp cumin and coriander
- Make ready to taste Salt according
- Get Sesame for decoration
A good, homemade samosa is nothing like the cardboard lookalikes found in plastic boxes in your supermarket's ready-to-eat aisle. Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most common filling is beef. Serve with the mango chutney, if using. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret Samosas are one of my favourite snacks, and the excursion is one of my favourite rainy-Saturday.
Instructions to make Easy Samosa:
- Mix Water+salt+flour. Make medium soft dough
- And keep it for 10 min.
- After 10min roll out the dough until 5mm thickness.
- And then spread soft butter.
- Wrap it carefully and well1. And then cut the dough from center.
- Finally pie dough is ready.
- Next step is to cut it to small size to make samosa
- After cutting dough to should look like this.
- Cut beef and onions to small sizes and mix well with salt, coriander and cumin.
- Add salt and spices according to taste.
- Put filling on the center of rolled out dough.
- Attach the corners of the dough as shown in the picture.1. Decorate top of the samosa with sesame.
- Last step is to bake samosa in the oven 30-40min. (180©)
- Easy samosa is ready. Bon appetite!
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. For making crispy samosa with yummy potato filling, go through step-by-step easy samosa recipe given here. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a. World Samosa Day: Prepare these puff delights at home with the best of samosa fillings we've got here. Indian Samosas can be easy to make with the help of wonton wrappers.
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