Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peanut samosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Peanut samosa is something which I’ve loved my whole life. They are nice and they look wonderful.
These samosas are stuffed with roasted peanuts grated fresh paneer and crunchy boondi. Crunchy boondi paneer and peanut samosa also popular as pocket samosa are very much loved by kids, adults infact everyone. Video Description. automatic coated peanut frying machine samosa frying Contact me for more information about automatic coated peanut frying machine samosa frying.
To begin with this recipe, we have to first prepare a few components. You can cook peanut samosa using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Peanut samosa:
- Prepare 1 cup plain Take flour
- Prepare 1/4 cup butter
- Prepare 1/4 cup gram flour
- Prepare salt as a taste
- Make ready 1 cup peanuts
- Get 1 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Take 2 tsp coriander powder
- Make ready 2 tsp powdered raw mango
- Prepare pinches powdered asafoetida
- Take 1 tsp cumin seeds
- Prepare 1 tbsp oil
Its SAMOSA and the special thing is it's the king of all samosas, It is PUNJABI SAMOSA…This celebrate a occasion without a samosa and a cup of chai. You can stuff this yummy samosa with. Samosa Wraps - Spiced Potato Chickpeas Chutney Burrito. Easy Burrito for lunch, picnic or carry out.
Instructions to make Peanut samosa:
- In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.
- Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and blend it but don’t make powder, keep aside.
- Heat 1tbsp oil in a pan. Add the asafoetida and the cumin seeds. Allow the seeds to splutter.
- Add salt,gram flour, garam masala, coriander powder, chili powder and raw mango powder. Saute and add the crushed peanuts.
- Sieve the flour, add salt. Add melted clarified butter and mix it very well. Add small quantity of water and knead to a stiff dough. Set the dough aside for 30 minutes.
- After that take small part of dough roll a circle. Cut it into 2 equal part. In a bowl take 1 tbsp plain flour and 2 tbsp water mix well.
- Bring the two ends together to overlap a little with the help of flour paste. Join and press together to make a cone. - Place a tbsp of filling in the cone and seal with the help of paste.
- Fill all the cones and set aside.
- Heat oil in a deep pan. Put the prepared samosas in hot oil, deep fry on low to medium till light brown.
Vegan Nutfree Soyfree Recipe Easily Glutenfree. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer! Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
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