Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cucumber soup with yogurt, raisins and walnut (aab- dogh khiar). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
If yogurt looks thick, stir in milk as needed. Cold soups are perfect for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek yogurt Season the soup again just before serving. Garnish with the finely diced cucumber, red onion and a drizzle of olive oil.
Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):
- Prepare 300 gr yogurt
- Get 1/2 cucumber
- Make ready 3-4 crushed walnut
- Make ready 1 clove garlic
- Prepare 4-5 stems of dill
- Make ready 1 tbs olive oil
- Prepare 3 tbs raisins
- Take 1 tsp rose petal powder
- Take salt and pepper (black or red)
- Take 1 tsp lemon jucie (Optional)
- Prepare pieces your favorite bread
- Make ready 300 ml cold water (it depends on how you prefer your soup : thick or thin)
Chill well, then serve in small bowls with the raisins (if using), chopped walnuts, cucumber matchsticks, dill and rose petals. Chatting with Deepa Thomas, author of Deepa's Secrets: Slow Carb New Indian Cuisine, I learned the importance of raita in Indian cuisine — for flavor and health. "Raita is an anchor piece of Indian table and home cooking, not just because of its cooling affect on spicy food. Great recipe for Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar). This is a simple, flavorful, refresher and cold Persian soup, that is usually served in summer time.
Instructions to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):
- Place yogurt in a big bowl.Add water,
- Olive oil
- Salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl.
- Cut cucumber into small pieces (no need to especial technique, simply cut it).
- Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend the mixture.
- Serve it with your favorite bread and dip in your soup. Enjoy it.1. 1.
- Ingredients
Basically, it is made with cucumber, yogurt, raisins, herbs,and spices, but area to other area, might be added or. This refreshing salad calls for using drained yogurt, or labneh, a popular ingredient in Persian cooking and one that is easy to make at home. Alternatively, you can cover the yogurt with several layers of paper towels, which absorb the excess liquid in the yogurt, and place the bowl in a larger container or. -Mix your cucumber, fresh herbs, raisins, and walnuts into the yogurt. Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. I recently discovered 'Tarator' a cold bulgarian soup with cucumbers and yogurt while writing a post on cold soups.
So that is going to wrap it up with this exceptional food cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
