Mashed Potato & Herbs Samosa😍
Mashed Potato & Herbs Samosa😍

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mashed potato & herbs samosa😍. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mashed Potato & Herbs Samosa😍 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mashed Potato & Herbs Samosa😍 is something that I’ve loved my entire life. They’re nice and they look wonderful.

Find Deals on Honest Earth Creamy Mashed Potatoes in Boxed Meals on Amazon. Bring a pot of salted water to a boil. These recipes take plain mashed potatoes and add a unique boost of flavor from chipotle chiles, spice blends, grainy mustards, and other secret ingredients.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mashed potato & herbs samosa😍 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potato & Herbs Samosa😍:
  1. Make ready Potatoes (3 medium boiled)
  2. Make ready Salt (1/2 tsp)
  3. Make ready Green chilli (2 medium chopped)
  4. Get Coriander (1/2 cup)
  5. Take Nigella seeds (1 tbsp)
  6. Make ready Black pepper powder (1 tsp)
  7. Prepare Phyllo sheet for samosa
  8. Make ready Water for sheet covering

This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between! Mashed potatoes are the ultimate comfort food. Go for a classic recipe, or switch it up with a creative twist. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe.

Instructions to make Mashed Potato & Herbs Samosa😍:
  1. Boil the potatoes and mash them with fork. Then add herbs, seed and black pepper. Mix well.
  2. Place phyllo sheet like this and 1 tbsp potato batter per phyllo sheet and fold it.
  3. At the end tap some water with brush of finger and on the end of phyllo sheet and cover it in a samosa shape.
  4. Make as required. And fry them in oil.
  5. When golden brown place it on paper cloth. And then transfer on plate serve hot with any side sauce. Enjoy.

Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes. The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too. Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese. Perfect for the any time of the year!

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