Orange peels- dates and raisins chocolate candy
Orange peels- dates and raisins chocolate candy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, orange peels- dates and raisins chocolate candy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Orange peels- dates and raisins chocolate candy is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Orange peels- dates and raisins chocolate candy is something that I’ve loved my whole life.

Candied orange peel is the perfect sweet treat. It's slightly bitter with a burst of orange and deliciously sweet. "Orangettes" are candied orange slices dipped in dark chocolate. They take a while to prepare, but are easy to make, very tasty, and look fancy and colorful!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook orange peels- dates and raisins chocolate candy using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Orange peels- dates and raisins chocolate candy:
  1. Take 3 oranges
  2. Make ready 350 g Sugar
  3. Prepare 8 dates
  4. Get 3 tbsp large yellow raisin
  5. Make ready 1 cinnamon stick (or 1tbsp ground cinnamon)
  6. Prepare 1 star anise
  7. Take 1/2 tsp vanilla extract
  8. Make ready 5 cardamom pods
  9. Take 200 g dark chocolate, mint chocolate or white chocolate (I prefer dark and mint chocolate. It is just matter of your taste)

VELVETY DARK CHOCOLATE PUDDING WITH CANDIED ORANGE PEEL RECIPE (print)Flourishing Foodie. Candied orange peels are made by boiling a dried orange peel in sugar for about an hour. You can then cover them in chocolate as mentioned above, or roll them around in sugar for an even sweeter taste! Candied citrus peels make an elegant confection.

Steps to make Orange peels- dates and raisins chocolate candy:
  1. Wash oranges well. cut off tops and bottoms of them. Remove skin(and white part of skin) of oranges. Cut peels into narrow or wide stripes and tiny square ones.
  2. Place orange strips in a pot. Pour cold water. Allow to simmer for 3-4 minutes. pour off boiled water. Repeat it for 3-4 times more, until bitterness of orange skin remove
  3. Pour orange skin in a colander and let it drains.
  4. Remove cardamom skin. Grind cinnamon stick, cardamom seeds and star anise with a mortar and pestle.
  5. Then in a pot, pour your sugar, ground cardamom, star anise, cinnamon. Pour 350 ml cold water into the pan.Place it on a medium heat, and stir it time to time until sugar dissolved.
  6. Then add peels and cook it for 30 minutes. Keep your eyes open on the sugar syrup and be careful in last 5-6 minutes. Because you do not want your syrup get very thick and caramelized. If it happens, orange peels will be sticky.
  7. Allow them to dry for few hours.
  8. Put your chocolates in the chocolate melting bowl. When chocolates are melted,
  9. Dip peels one by one into the melted chocolate.
  10. Repeat same process with all pieces of peels
  11. And raisins and let them to dry on the wire rack. You can also stuff dried date with orange peel🙂. So first remove date seed and then stuff it with a piece of orange peel.
  12. They have taste of heaven🙂. Fragrance or flavor of orange makes you feel good, specially along with a good cup of tea or coffee.
  13. Also you can put either coated or uncoated in a nice box and gift it. You can store it in the fridge or in cool place for a month.1. Ingredients

Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts. Reviews for: Photos of Sweet Candied Orange and Lemon Peel. You can make candied orange peels and candied citron peels at home. Consider having a pot with peels and syrup on the stove for about ten days: the Obviously the refractometer is not essential for candying the peel, though it helps. Below you can find the detailed procedure to candy your orange.

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