Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, persian raisin cookies (shirini keshmeshi). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Persian raisin cookies (shirini keshmeshi) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Persian raisin cookies (shirini keshmeshi) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Shirini Keshmeshi is what Persian Raisin Cookies look like. Persian children grow up eating and loving Shirini Keshmeshi the same way that American children love chocolate chip cookies. The word Shirini is used in general for any Persian pastry, and the exact translation of the word "shirin" is sweet.
To begin with this particular recipe, we must first prepare a few components. You can have persian raisin cookies (shirini keshmeshi) using 6 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Persian raisin cookies (shirini keshmeshi):
- Take 150 g unsalted butter
- Get 100 g all-purpose flour
- Make ready 100 g sugar
- Get 50 g raisins
- Make ready 2 eggs
- Take 1/2 Tsp vanilla
Shirini Keshmeshi (Persian Raisin Cookies) - pillowy, raisin-y with a touch of rosewater. For those of you who grew up in Persian families, you are already familiar with these cookies. Thin yet pillowy and speckled with raisins, Shirini Keshmeshi are typically served with tea. Use small raisins, either black or golden.
Steps to make Persian raisin cookies (shirini keshmeshi):
- Preheat the oven at 150C. Mix butter and sugar for 3 minutes.
- Add the eggs one at a time
- And mix until smooth.
- Then fold in the raisins and
- At the end, at the end fold in the flour bit at a time
- Scoop out the dough as size a walnut and place on a cookie sheet with wax paper with space between each dough from other one because cookies spread out. Bake for 15 minutes or until edges of the cookies are golden.1. 1. 1. 1. 1. 1.
- Ingredients
Shirini Keshmeshi are crinkled raisin cookies, they taste buttery and are chewy on the inside and crispy on the outside and absolutely my favorite for persian Norouz. Some Global Persian food bloggers gathered together and prepared beautiful Norouz must haves as Family Spice, My Caldron and Parisa´s Kitchen. Add eggs one at a time, beating well after each addition. One of the most popular sweets is Shirini Keshmeshi which is very easy to make. The golden Persian Saffron Raisin Cookies (shirini kishmishi) will be a welcome change from the typical holiday fare you find at the dessert table.
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