Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bad day salvage pasta sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Everytime I leave an opened jar of pasta sauce in the fridge for more than a couple weeks it gets a big chunk of mold on top. It has happened with various brands and with the jar stored in different locations in the fridge, on the door and on the shelf. Find Italian meat sauce, vegetarian sauce, cream sauces, and more.
Bad Day Salvage Pasta Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bad Day Salvage Pasta Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bad day salvage pasta sauce using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bad Day Salvage Pasta Sauce:
- Get Olive or other oil
- Make ready 250 g unsmoked bacon
- Get 4 shallots, chopped
- Take 3 cloves garlic, chopped
- Take 3 sticks celery, chopped
- Get 1/2 yellow pepper, chopped
- Make ready 250 g cherry tomatoes, quartered
- Prepare 1 (400 g) tin chopped tomatoes
- Get 250 ml dry white wine (I used moderately-sweet Austrian Grüner Veltliner coz twas already open)
- Take 1 tsp sugar
- Make ready Salt (I usually use Sea Salt)
- Prepare 1 tsp dried thyme
- Make ready 1 tsp dried rosemary
- Make ready 1 tbsp dried oregano
- Get 2 tbsp paprika
- Make ready 1 tsp smoked paprika
- Get 1/2 tsp cayenne pepper
- Prepare Pasta of your choice
- Make ready to taste Parmesan cheese
Why didn't the fettuccine go out for Halloween? Why couldn't the man lift all three tons of pasta sauce? For this baked pasta recipe I used rotini pasta because I like the way it holds onto all of the sauce within it's twist and turns. I think that Penne , Ziti and Cavatappi/Cellentani pasta would also work really well for this Marinara Alfredo Pasta dish.
Steps to make Bad Day Salvage Pasta Sauce:
- Fry the bacon in oil, set aside on kitchen paper and cut Into small pieces.
- Heat more oil and fry the shallots for 3 minutes, stirring only to avoid sticking.
- Add the garlic, fry for another minute and the add the pepper and celery and fry on a medium- high heat for a further 5 minutes, stirring occasionally.
- Stir in both types of tomato and increase the heat. Add the wine and bring to the boil, stirring gently but frequently.
- Stir in the herbs and spices (not too much salt) and add the sugar.
- Add back the bacon. Stir thoroughly but gently and cook on a fast simmer for 20 minutes.
- Serve with the pasta of your choice and garnish with Parmesan cheese to taste.
This easy Italian sausage pasta sauce is delicious over pasta, but you can also use it to top cheese-stuffed shells, layer it in a lasagna, and more. A versatile sauce for pasta, you could even use it as a pizza sauce. And since Italian sausage is so flavorful, there is no need to add a ton of extra ingredients. Best Alfredo: Bertolli Organic Creamy Alfredo Pasta Sauce Velvety and super cheesy, this black-pepper-studded sauce clings to noodles without getting gloppy. Don Giovanni was a village priest who loved his pasta.
So that is going to wrap it up for this special food bad day salvage pasta sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
