Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peri-peri tawa anda. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Peri-Peri Tawa Anda is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Peri-Peri Tawa Anda is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have peri-peri tawa anda using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peri-Peri Tawa Anda:
- Take 3-4 pcs Egg
- Make ready 1 tbsp Cumin Seeds
- Take 1 tbsp Coriander Powder
- Prepare 2 tbsp Peri-peri masala
- Prepare 1 Cup Tomato puree
- Prepare 1/2 Cup boiled sweet corns
- Make ready to taste Salt
- Prepare 1 tbsp chopped Coriander leaves
- Take 1 tsp Red chilli powder
- Make ready 1.5 tbsp Oil
- Prepare 1 tbsp Ginger garlic paste
- Get 3-4 onions chopped finely
- Prepare 50 grams cottage cheese
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Instructions to make Peri-Peri Tawa Anda:
- Heat the oil in a tawa. Add cumin and saute it for 15-20 seconds. Then add ginger garlic paste and saute it for 2 minutes.
- Add chopped onions and sauté till gets light brown. Add tomato puree and cook it for another 3 minutes.
- Now add boiled sweet corns and mix properly.Add chopped coriander leaves.
- Add red chilli powder, coriander powder, salt to taste, peri-peri masala. Mix well.
- Now break eggs one by one carefully in different spaces.
- Cover with lid for five minutes on simmer flame.Switch off the flame and peri peri taw anda is ready to serve.
- Serve immediately with bread.
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So that’s going to wrap it up for this exceptional food peri-peri tawa anda recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
