Lil Smokies & Snausages
Lil Smokies & Snausages

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lil smokies & snausages. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Lil Smokies & Snausages is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lil Smokies & Snausages is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lil smokies & snausages using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lil Smokies & Snausages:
  1. Take 12 oz Red Current Jelly
  2. Make ready 8 oz Yellow Mustard
  3. Prepare 1 lb Ground Italian Pork Sausage
  4. Make ready 14 oz lit’l Smokies packaged
  5. Prepare 1.5 tsp Salt
  6. Prepare 1 tsp Pepper

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Steps to make Lil Smokies & Snausages:
  1. Open Ground Sausage and create as many quarter sized balls as you can.
  2. Preheat skillet medium-high until hot. Add sausage balls in and allow them to brown. Turn as necessary every 4-6min until browned all the way around. Do not cook completely.
  3. Place to the side and allow to cool while excess fats drain.
  4. Mix Red Current Jelly, Mustard, Salt, and Pepper and whisk until nice a creamy. Add additional mustard to taste to make a more tart like taste. Return skillet to stovetop and lower temp to low/ simmer.
  5. Drain Lit’l smokies from package and add to sauce along with sausage balls. Cover, stirring occasionally for 20-30min
  6. Remove from heat and serve. Enjoy!

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