Sausage Gravy
Sausage Gravy

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sausage gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This is a great basic Sausage and Gravy! It is a family staple now. A note on the gravy: DO NOT DRAIN THE SAUSAGE.

Sausage Gravy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sausage Gravy is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sausage gravy using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gravy:
  1. Get 1 lb Pork sausage Ground
  2. Take 4 tbsp flour
  3. Get 3 cup Whole milk
  4. Get 1 Salt and pepper to taste

Sausage Gravy is a way of life in the south. Traditionally made for breakfast, you can serve it anytime of the day or for brinner (breakfast for dinner). Sausage gravy is the ultimate comfort food! Sausage gravy is the "gravy" part of the classic Southern breakfast dish Biscuits and Gravy.

Instructions to make Sausage Gravy:
  1. Crumbled your sausage and brown In skillet
  2. When the sausage is completely done… add flour slowly 1 tablespoon at a time
  3. with each tablespoon added stur slowly until the grease absorbs the flower… repeat until all 4 tablespoons of flour have been added
  4. stirring constantly until all grease is absorbed by flour
  5. depending on how greasy your sausages is you may want to add another tablespoon of flour to make sure there is no leftover grease
  6. when flour is completely absorbed … slowly add the milk 1 cup at a time
  7. as you add each cup of milk make sure that you stir constantly
  8. if you added more flour do to the amount of grease that your sausage made.. you may want to add a half a cup of milk accordingly
  9. stir constantly until gravy has thickened
  10. the gravy is not completely done until it quits thinking.. if it gets to thick add in a little more milk as you go
  11. serve on top of biscuits or toast

Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so. This sausage gravy, also known as sawmill gravy, is beyond easy to make! Needing less than a Possibly, the best sausage gravy recipe you will find! Cooler weather has started to return to the heart of North Carolina and this is a. Homestyle Sausage Gravy Recipe made quick and easy in the Instant Pot.

So that’s going to wrap this up with this exceptional food sausage gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!