Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet corn and feta samosas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Add the onion and cook until softened. Sunflower Oil (for frying the samosas) How to make samosas with cheese and sweetcorn filling Make the pastry. It only takes a few minutes, but the difference in the taste is huge.
Sweet Corn and Feta Samosas is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet Corn and Feta Samosas is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sweet corn and feta samosas using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Corn and Feta Samosas:
- Get 2 Ingredients Serves
- Make ready 60 grams sweetcorn (tinned)
- Prepare 60 grams peas (frozen defrosted)
- Prepare 2 tbsp vegetable oil
- Make ready 1/2 a red onion finely diced
- Take 1/2 tsp cumin seeds
- Take 1/2-1 tsp garam masala
- Take (depending on how spicy you want)
- Prepare 1/2 red chilli chopped finely
- Make ready 60 grams feta cheese diced
- Get 1/2 juice lime
- Make ready 1 tsp corn flour
- Prepare 1/2 tsp water to bind the corn flour
This process prevents the cheese from oozing out of the samoosa/samosa pur when frying. Once the sweet corn is completely cooled down, drop in the flour coated cheeses. Prepare the paste that will hold the samoosa together. Cheese and corn samosas are not hard to get right yet most people fail.
Instructions to make Sweet Corn and Feta Samosas:
- In a frying pan heat 2 tbsp of the oil (a medium heat). Throw in the onion and cook until softened. Stir in the corn, garam masala, lime juice put the feta in right at the end and cook for 1 min until any liquid evaporates. Leave to cool.1. Take a sheet of filo and cut in half length ways. Brush gently with some of the remaining oil.
- Spoon 2 tbsp of sweetcorn mixture on top of each half. Fold each over into a triangle. Repeat with the remaining filo sheet.
- Put the cornflour in a small bowl and add enough water to make a thin paste. Brush the paste over the triangle edges so the seals are secure. Sprinkle with cumin seeds.
- Put the samosas on a baking tray. To cook straight away, brush tops with reserved oil. Bake for 15 mins until golden and crisp.
The key is to use enough corn so that the filling has loads of texture. Fried onion and spices add more flavor and a good, mature cheese like aged cheddar is crucial to add creaminess as well as seasoning to the samosa. Try this recipe for Sweet Corn Cheese Samosas today and wow everyone at home!. A stringy, ooey, gooey mixture of mozzarella, feta and cream cheese wrapped in a crunchy samosa dough pocket. These fun-filled triangles are the perfect appetizer for cheese lovers.
So that is going to wrap this up for this special food sweet corn and feta samosas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
