Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican chicken enchiladas is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mexican chicken enchiladas is something that I have loved my entire life.
Dip each tortilla into sauce to coat both sides and soften. place shredded chicken (fill to your liking), some shredded cheese and drizzle a little enchilada sauce onto it. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.
To get started with this recipe, we must prepare a few components. You can have mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican chicken enchiladas:
- Prepare Chopped Chicken breast
- Take 100 g red kidney beans
- Prepare Chopped tomatoes
- Make ready 1 tbs tomato puree
- Get Chopped onion
- Take Chopped green or coloured pepper
- Prepare 2 garlic cloves
- Prepare 80 g sour cream
- Prepare Lemon juice
- Prepare 1 tbs vinegar
- Get Salt and pepper
- Get 1 teaspoon oregano
- Get 1 teaspoon paprika
- Take 1/2 teaspoon chili powder
- Get 1/2 teaspoon cinnamon
- Prepare 1/2 tea spoon Cumin
- Prepare 1/2 teaspoon coriander
- Prepare Tortilla wraps
- Make ready Edam cheese
Chicken Enchiladas are my favorite when I go out for mexican dinner! Made with homemade enchilada sauce, shredded chicken, and melty cheese, these make the perfect weeknight dinner. I love authentic chicken enchiladas from my local Mexican restaurant. However, eating out can get expensive so I figured there has got to be a way to make it at home.
Instructions to make Mexican chicken enchiladas:
- Marinate chicken with the spices,lemon and vinegar for 15 minutes.
- Fry chicken in a pan with little oil on a high heat untill well-done.
- Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
- Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
- Turn off the heat and leave it in a plate aside to prepare tortilla
- Add some in tortilla and wrap well.
- Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
- Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.
How to Make Chicken Enchiladas: Cook chicken - and shred chicken with two forks. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit of cheese, smothered in an easy homemade enchilada sauce, and covered in more freshly shredded cheese. They're popped into a hot oven just until the cheese melts, and served with your. Divide the chicken, onion and cheese into each tortilla.
So that is going to wrap it up for this special food mexican chicken enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
