Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dirty rice with andouille sausage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This recipe is a fantastic interpretation of a Cajun classic. All of the key ingredients are here: brown rice, green peppers, onions and celery. Last month, I went up to Vermont to cook for a gluten-free retreat hosted by fellow blogger Brittany Angell.
Dirty Rice With Andouille Sausage is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dirty Rice With Andouille Sausage is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook dirty rice with andouille sausage using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dirty Rice With Andouille Sausage:
- Make ready 2 cup brown rice
- Make ready 5 cup chicken stock, divided
- Get 1 packages (13.5 oz) andouille chicken sausage, sliced
- Get 1 tbsp olive oil
- Get 1 large onion, chopped
- Make ready 1 green pepper, diced
- Get 2 celery ribs, diced
- Prepare 2 clove garlic, minced
- Take 1/4 cup fresh flat leaf parsley, chopped
Super simple to prepare and easily something that can be tackled in between assisting with homework during weeknights. It is filling and pairs well with a side salad or roasted broccoli for extra vegetables. Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce the heat and simmer until all the stock is absorbed Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat.
Instructions to make Dirty Rice With Andouille Sausage:
- In a saucepan or rice cooker, cook rice with 4 cups of the chicken stock.
- Meanwhile, in a skillet, brown sausage in oil for 2-3 minutes.
- Add pepper, celery, garlic, onion & remaining broth.
- Cover & simmer for 5 minutes.
- Add hot rice to sausage mixture.
- Sprinkle with parsley.
Once browned, add the garlic, onion, celery, and green. In a pot, combine chicken broth with the butter, bring to a boil. Dirty Rice with Beans & Andouille Sausage. Brown sausage coins on both sides and set aside. Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
So that is going to wrap it up for this special food dirty rice with andouille sausage recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
