Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, angoor kishmish chutney (black grapes raisins dip) – fruit dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Angoor ki chutney Grapes chutney Easy to make Tasty and yummy Good for health #Neetajainkitchenqueen. cooking class Like and subscribe Hit the bell. Growing up in India, fruit chutneys were almost always a regular part of our daily meals. The key to this Bengali chutney is often the spice mix known as paa.
Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook angoor kishmish chutney (black grapes raisins dip) – fruit dip using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:
- Get 250 gms Black Grapes
- Make ready 1/4 cup Raisins
- Take 1/4 cup Water
- Make ready 4 tbsp Sugar
- Take Spices :
- Prepare 1 tsp Roasted cumin seeds
- Take 1/2 tsp Black pepper powder
- Prepare 1/2 tsp Red chili powder
- Make ready 1/2 tsp Black salt
Seedless varieties include the sultana, the Greek currants Flame grapes. Raisins are traditionally sun-dried, but may also be water-dipped and. We were out of store-bought chutney, I realized, after making an entire dinner of Indian food. I raided my cookbooks for ideas and came across this recipe.
Steps to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:
- Put all black grapes, raisins, and water in a deep saucepan. Cook for 10 minutes on a medium-low flame.
- Put all spices, sugar and cook chutney on low flame till to right and little thick consistency. - Keep aside to cool. Grind it into a smooth paste and store in a glass jar.
- Tip : - - You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements.
I was in luck: my kitchen always has these ingredients on hand! I couldn't find the cayenne pepper, so I ground black peppercorns instead. Buy Raisins Online - Best Quality Raisins like Indian Raisins, Black Raisins, Kandhar Raisins Online at Lowest Prices. Buy Raisins Online: Raisins are the most delicious member of the dry fruits family. They are stacked with Vitamins, Minerals, and Fibre.
So that is going to wrap this up with this special food angoor kishmish chutney (black grapes raisins dip) – fruit dip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
