Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage breakfast pockets. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage Breakfast Pockets is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sausage Breakfast Pockets is something that I have loved my whole life.
Busy mornings made tasty with sausage, scrambled eggs, reduced fat cheddar cheese & sauce in a croissant crust. Be the first to review this recipe. Wrap pizza dough around sausage and potatoes and bake for a warm, on-the-go breakfast.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage breakfast pockets using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage Breakfast Pockets:
- Get 8 oz crescent dough
- Make ready 1/2 cup shredded chedder cheese
- Get 2 oz cream cheese
- Prepare 1 tbsp dried parsley flakes
- Get 1/4 lb cooked pork sausage
Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined. Grease a muffin tin and start to form shells with the sausage mix. Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States. It is a common breakfast item in traditional American "farmer" or "country" breakfasts, as it originated as a way for farmers to make use of as much of their livestock.
Instructions to make Sausage Breakfast Pockets:
- preheat oven at 375
- unroll tube and seperate into 4 rectangles
- cook pork sausage and strain
- combine in bowl sausage, chedder chesse, cream cheese and parsley
- spoon mixture onto rolls divided evenly between the 4
- bring the 4 corners toghter pinch and twist to seal
- bake for 14-16 min or until golden brown
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS It's easy to make homemade breakfast sausage patties, and the result is so very tasty. Grocery Categories > Sausages > Breakfast Sausage. Protein Density Calories Density Carbohydrate Density Sodium Density Fat Density Sugars Density. With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans. These chicken breakfast sausage patties have all the same sausage flavor you love with a fraction of the fat and calories.
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