Zucchini with couscous (Cuketa s kuskusom)
Zucchini with couscous (Cuketa s kuskusom)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zucchini with couscous (cuketa s kuskusom). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Zucchini with couscous (Cuketa s kuskusom) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Zucchini with couscous (Cuketa s kuskusom) is something that I have loved my entire life. They are nice and they look wonderful.

Heat the oil in a saucepan. Add the garlic, onion, cumin, coriander, zucchini, salt and pepper. Cook over medium-high heat, stirring, until wilted, but do not brown.

To begin with this recipe, we must first prepare a few components. You can cook zucchini with couscous (cuketa s kuskusom) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini with couscous (Cuketa s kuskusom):
  1. Make ready 1 larger zucchini (1 väčšia cuketa)
  2. Take 1 cup couscous (1 hrnček kuskusu)
  3. Take 1,5 cup water (1,5 hrnčeka vody)
  4. Make ready cheese plates (plátkový syr)
  5. Prepare 10 cherry tomatoes (10 cherry paradajok)
  6. Get 1/2 can corn (1/2 konzervy kukurice)
  7. Get 2 cloves garlic (2 strúčiky cesnaku)
  8. Take dried oregano (sušené oregano)
  9. Make ready salt (soľ)
  10. Make ready pepper (čierne korenie)
  11. Make ready olive oil (olivový olej)

Add beans, tomato, zucchini and raisins; stir to mix. stirring occasionally before serving. Place the couscous in a large bowl and. Add the carrots, zucchini and potatoes to the stew. over the lamb stew. Pine nuts, currants, and zucchini liven up couscous for a versatile side dish that's great served hot or cold.

Instructions to make Zucchini with couscous (Cuketa s kuskusom):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Cut the zucchini lenghtwise and carve it. Brush the inside with olive oil, then add salt, pepper, oregano, pressed 1 clove of garlic and half of chopped tomatoes. (Cuketu rozrežeme pozdĺžne a vydlabeme ju. Vnútro potrieme olivovým olejom, osolíme a okoreníme korením a oreganom. Pridáme pretlačený 1 strúčik cesnaku a polovicu nakrájaných paradajok.)
  3. Pour boiling water over the couscous, cover it and let it sit for 5 minutes. Then add remaining half of chopped tomatoes, corn and pressed garlic. Add salt and pepper. (Kuskus zalejeme vriacou vodou, prikryjeme a necháme 5 minút odstáť. Potom primiešame druhú časť paradajok, kukuricu a pretlačený cesnak. Osolíme a okoreníme.)
  4. Add the filling into the zucchini and on the top put few plates of cheese. Bake at 180 degrees of Celsius for 20 minutes. (Cukety naplníme zmesou a navrch poukladáme plátky syru. Dáme piecť na 180 stupňov na 20 minút.)
  5. Cut to half and serve. Enjoy your meal 😋. (Rozkrojíme na polovicu a podávame. Dobrú chuť 😋)

What to buy: Israeli couscous has larger, pearl-shaped granules and is more glutinous than the smaller, more grainlike North African variety. Skip the crust and grab a zucchini! These Cheesy Hasselback Zucchini Pizzas are guaranteed to impress and SO easy to make! V týchto tyčinkách zabezpečí výbornú chuť a vláčnosť cuketa. Malá nenápadná zelenina, ktorú môžeme upraviť na milión spôsobov.

So that’s going to wrap it up with this special food zucchini with couscous (cuketa s kuskusom) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!