Oats Thatte Idli
Oats Thatte Idli

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oats thatte idli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oats Thatte Idli is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Oats Thatte Idli is something which I’ve loved my entire life. They are fine and they look wonderful.

Oats idli are soft fluffy steamed cakes made with rolled oats, semolina, yogurt & spices. Pour the batter to the greased plates. Oats idli recipe with step by step photos.

To begin with this particular recipe, we have to prepare a few components. You can cook oats thatte idli using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Oats Thatte Idli:
  1. Make ready 1 cup oats
  2. Take 1/3 cup urad dal (split black gram))
  3. Get to taste salt
  4. Get 1 tsp. ghee
  5. Make ready 2 tbsp. fresh grated coconut
  6. Take 2 tbsp. coriander leaves, chopped
  7. Prepare 1 tsp. eno fruit salt
  8. Prepare Tempering -
  9. Make ready 1 tbsp. oil
  10. Prepare 1 tsp. mustard seeds
  11. Get 1 tsp. urad dal (split black gram)
  12. Take 1/4 tsp. asafoetida
  13. Take 1-2 green chilies, chopped
  14. Get 1 sprig curry leaves

It is a regular Breakfast dish in every household in Karnataka and is very easy and quick to make. Oats Idli is becoming a routine menu these days…I am fond of oats and luv to try different varieties in it. It tastes more like rava idly. I use saffola oats and it works well, even quaker oats is good.

Instructions to make Oats Thatte Idli:
  1. Soak the urad dal overnight. Then add some water and grind to a smooth paste. Keep aside.
  2. Heat 1 tsp. ghee and roast the oats for 2 minutes or till you get a nice aroma. Set aside to cool and then blend into a powder.
  3. Mix dal paste, oats powder, salt & some water to form a semi-thick - batter. Keep aside.
  4. Tempering - Heat oil in a pan. Temper with mustard seeds. After it stops spluttering, add the urad dal, asafoetida, green chilies and curry leaves. Saute for a few seconds and switch off the flame.
  5. Pour this tempering over the oats batter.
  6. Add coriander leaves & coconut. Mix well.
  7. Add eno fruit salt to the batter & give it a stir.
  8. Pour batter into a greased steel plate / tiffin box with lid.
  9. Steam for 15 min. When cool, demould it.
  10. Serve with sambar and chutney

Making thatte idli at home is not at all difficult. If you have Thatte idli / Dokhla stand well and good if not also. no problem !! You can still make these idlis in any of the small plates too. Oats idli recipe with step by step photos - this is the instant version of making idli. These are simple, quick to make yet delicious and nutritious idlis.

So that’s going to wrap this up with this exceptional food oats thatte idli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!