Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions:
- Get Pork Marinade/Ingredients
- Make ready 2 kg Boneless Pork Shoulder
- Make ready 3 Tbsp Smoked Paprika
- Prepare 3 Whole Star Ainse
- Prepare 1 Tsp Garlic Powder
- Take 1 Tbsp Ground Cajun Pepper
- Take 1 Tsp Ground Cinnamon
- Take 2 Tbsp 5 Spice
- Prepare 2-3 Sprigs Fresh (Rosemary+Marjoram+Parsley)
- Prepare 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Golden Syrup
- Prepare 1 Tbsp Butter
- Take Seasoning (Salt+Pepper)
- Take Rice Ingredients
- Prepare 2-3 Cups Tilda Basmati Gluten free Rice
- Prepare 1 Jumbo Chilli 🌶
- Take 1 large Red Onion(Sliced)
- Make ready 1-2 Lemon (Zest+Juice)
- Take 1 Tsp Light Soy Sauce
- Prepare Seasoning (Salt&Pepper)
Instructions to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions:
- Mix all the marinade ingredients with little oil and leave to rest room temp for 10-15mins(as shown below). Meanwhile Preheat oven at 220’C for 10-15mins. Once core temperature is reached, cover loosely and place in the middle rack and cook @200’C for 3hrs. Reducing the temp to 180’C for the last 15mins.
- Put all the rice ingredients in a sauce pan as shown below. Mix thoroughly then add light soy sauce. Add boiled water to the rice mixture(one finger gap between the rice and water levels) season. And simmer for 10-15mins on medium heat
- Serving Suggestion: Drizzle BBQ sauce over the dish. (Optional)
So that is going to wrap this up with this special food pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
