Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork empanada. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A pork butt is slow-cooked to make a savory filling that's tucked inside a homemade pastry. These can be frozen baked or unbaked, and the pork and empanada dough can be made ahead of time. Allow the filling to cool completely before spooning into empanada dough.
Pork empanada is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pork empanada is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pork empanada using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pork empanada:
- Prepare 500 g plain flour
- Make ready 5 tbsp olive oil
- Get 125 ml warm water
- Make ready 25 g melted butter
- Get Salt and pepper to season
- Take 1 tsp sugar
- Get 400 g minced pork
- Take 2 red onions
- Take 3 piquillo peppers (preservedin oil)
- Take Sundried tomato paste
- Prepare Half jar of tomato and basil sauce
- Get Splash milk to brush or egg
Try this delicious recipe for pork empanadas, that are easy to make and is packed with flavors! This empanada recipe has ground pork and vegetables filling. Empanada has it's origin from Spain and it is one of the many Filipino cuisine with Hispanic influence. This is actually a type of ground pork turnover and has many variations with regard to the filling.
Instructions to make Pork empanada:
- Mix flour, oil,water, butter and seasoning to make an elastic dough. Refrigerate for 30 minutes
- Brown meat and reserve aside
- Let onion cook slowly until translucent
- Return meat to pan with onion, tomato paste, tomato and basil sauce and chopped piquillo peppers.
- Roll half of the dough to cover oiled pizza pan.
- Add meat mixture on top of dough
- Cover with other half of rolled dough
- Help seal both pieces of dough brushing a bit of water to edge. Press with fork to seal
- Roll once more the border to help the seal and pierce top layer to help steam escape
- Brush milk or egg over the top to help pastry brown and bake in oven preheated 180°C
Although a little tedious when cooking this type of food, it is not very hard. Our family like our empanadas filled with ground pork, diced potato, diced carrot, green peas and raisins and flavored with soy sauce and oyster sauce. Others preferred to use beef or chicken in placed of ground pork. Furthermore, empanadas may be fried or baked depending on one's preference. Our family like our empanadas baked.
So that’s going to wrap it up with this special food pork empanada recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
