Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken kofta curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Kofta Curry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Kofta Curry is something that I’ve loved my whole life.
Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry. A hearty curry made with a perfect blend. The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken kofta curry using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kofta Curry:
- Prepare For the koftas:
- Make ready 500 g chicken or turkey mince
- Get small handful of shredded fresh coriander
- Take 1 teaspoon oregano
- Take 1/2 red onion finely diced
- Prepare 1 garlic clove minced
- Get salt and pepper for seasoning
- Get For the curry sauce:
- Take 1 onion diced
- Get 1 pepper sliced
- Get 2 garlic cloves minced
- Prepare 3 teaspoons garam masala
- Prepare 1 teaspoon turmeric
- Prepare 1/4 teaspoon chilli flakes
- Make ready 2 x 400g can of chopped tomatoes
- Get 200 ml chicken stock
- Prepare 80 ml dairy free cream
- Get salt and pepper for seasoning
This delicious Chicken Kofta Curry is one of the best kofta recipes that you can enjoy with rumali or butter roti. It is a traditional dish taken from the Mughlai cuisine which is full of flavours. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. This great make-ahead Chicken Kofta Curry recipe is perfect for a party or large crowd.
Instructions to make Chicken Kofta Curry:
- To make the meatballs: - Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the kofta ingredients - Shape into 12 koftas and place on the baking sheet - Bake in the centre of the oven for 20 minutes
- To make the sauce: - Place the olive oil in a large pan over a medium heat - Add in the garlic, garam masala, turmeric and chilli flakes - Cook for a couple of minute - Stir in the onions and peppers and saute for 5 minutes - Pour in the chicken stock and chopped tomatoes - Bring to the boil and simmer for 20 minutes - Stir in the dairy free cream, chicken koftas and season to taste - Divide between four bowls and serve with rice
Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs. The chicken makes a nice change from the usual lamb mince used to make koftas. Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful I haven't shared a curry recipe since last year. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness.
So that is going to wrap it up for this special food chicken kofta curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
