Bean soup with oregano
Bean soup with oregano

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bean soup with oregano. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bean soup with oregano is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bean soup with oregano is something that I have loved my whole life.

See great recipes for Pasta and White Bean Soup too! Bean soup with oregano A 'blond', tomato-less soup, flavoured with herbs. Since it's a Mediterranean white bean soup, I think thyme and oregano work really well with the flavors.

To begin with this recipe, we must first prepare a few ingredients. You can cook bean soup with oregano using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bean soup with oregano:
  1. Make ready 1 large onion, sliced thinly
  2. Make ready 1/2 kg haricot beans, soaked overnight, and drained.
  3. Make ready 1 tea spoon sugar
  4. Take 1 stick celery, chopped
  5. Take 1 carrot, sliced into rings
  6. Make ready 1 bunch parsley, finely chopped
  7. Make ready 2-3 sprigs fresh oregano or 1/2 tsp dry
  8. Take 1 cup olive oil
  9. Get the juice of 1 lemon
  10. Prepare salt, pepper

This hearty ham and bean soup recipe gets great flavor from a smoked ham hock, fresh vegetables, and fresh herbs. Starting with a package of dried bean soup mix instead of using canned beans helps keep the sodium in check. Soak the beans and chop the vegetables the night before to shave prep time. Add chicken stock, turn heat to medium-high.

Instructions to make Bean soup with oregano:
  1. Bring the beans to a boil, then drain and discard the water.
  2. Heat 2-3 tablespoons of olive oil in a large lidded pot, and sauté the onion slices for 2-3 minutes till soft.
  3. Add the beans, the sugar, the celery and the carrot.  Stir and add enough hot water to cover the contents of the pot.
  4. Cover the pot and let the beans simmer for 1 hour, till tender.  If after that cooking time the beans are still not soft, add some more hot water and allow to simmer for longer.
  5. Turn the heat up, season to taste with salt and  pepper, and add the rest of the olive oil.  As soon as the soup begins to thicken, remove from the heat, stir in  the lemon juice, sprinkle with the parsley and the oregano, and serve.

Stir in oregano, cayenne and salt. While it's cooking, mash about half the beans to thicken the soup. Stir in black pepper and cumin. For meat lovers: For a non-vegetarian dish, make the soup with chicken stock or water and a meaty ham bone. Diced ham, sliced smoked sausage, or some cooked crumbled bacon may be added.

So that’s going to wrap this up for this exceptional food bean soup with oregano recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!