Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes
Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade fresh samosa served on bed of lettuce with tamarind sauce and limes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is something that I have loved my entire life. They’re fine and they look fantastic.

For the tamarind sauce: In a bowl, mix together the tamarind paste, apple butter, lemon juice, brown sugar, cayenne and some salt. This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade fresh samosa served on bed of lettuce with tamarind sauce and limes using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
  1. Make ready For dough
  2. Make ready 2 cups plain flour
  3. Make ready 5 Tbsp oil
  4. Prepare 1/2 cup water
  5. Prepare 1/2 tsp salt
  6. Get For filling :
  7. Prepare 500 gram potatoes
  8. Take 100 g garden peas
  9. Get 1 Tbsp ginger and garlic paste
  10. Make ready 1 tsp red chilli powder
  11. Make ready 1/2 tsp salt
  12. Take 1 chopped green chilli
  13. Prepare 1/2 tsp garam masala
  14. Make ready 1/2 cumin seeds
  15. Prepare Fresh coriander

My usual shortcut is to use phyllo dough to make samosa triangles which can be baked in the oven. Much less time consuming and much less greasy than the normal samosas. Cranberries, tamarind and brown rice fill this delicious baked samosa. Take one of the half circles and make a cone shape starting at the centre of the cut side to make the point of the cone and then wet the edges with a little water to glue the overlapping edges together.

Steps to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
  1. Firstly, Boil the potatoes. Once boiled, drain them and keep them aside.
  2. Place a pan over the heat. Put 3 Tbsp oil into the pan. Once the oil heat up, add cumin seeds, ginger and garlic paste. Cook it till golden brown. Add mashed potatoes or very thinly diced, peas, garam masala, fresh corriander, chilli powder, green chilli. Mix it together. Take it off the heat and let it cool down.
  3. In mean time, get the dough made. Put the plain flour in to the bowl with salt and oil in. Rub it together, slowly add water and knead it till you get nice and stiff dough. Keep it aside for 20 mins.
  4. Roll out the pastry in to circle shape. Cut in the middle with sharp knife. You will have two sheets in front of you. Grab the left corner bring in the middle, grab the right corner bring in the middle too, you will start to see you have got triangle shape. Put the filling in to pocket and close them with a little water. Keep doing the process till you get about 6 samosa made.
  5. Place a oil in to the fryer or pot. Fry them over the medium heat till golden brown. Make sure the oil is not very hot. If the oil is too hot, The pastry will not cooked properly.
  6. Samosas should come out nice and crispy. Served them with any sauce you would like or dry Channa curry.

I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season I have used my homemade samosa here but totally okay to get them from store. Especially if you are serving them at a party and running short on time. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut Many, many times. Make a double batch if you're serving a crowd, because they will likely only Serve hot with sticky tamarind or mango chutney.

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