Meat and potato samosas
Meat and potato samosas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat and potato samosas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat and potato samosas is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Meat and potato samosas is something that I’ve loved my whole life. They’re nice and they look fantastic.

Samosas can take almost any filling you can dream up but this potato and pea combination proves that simple is often best. Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style. The Best Curry Potato Samosas Recipes on Yummly

To get started with this particular recipe, we must first prepare a few components. You can have meat and potato samosas using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Meat and potato samosas:
  1. Get 4 cups flour (all purpose)
  2. Take 9 tbsp oil
  3. Get 1 tsp salt
  4. Prepare Water
  5. Get Around half a kg of meat (I used lamb)
  6. Prepare 4 small potatoes peeled and cubed
  7. Get 2 tbsp mild madras curry powder
  8. Make ready 2 tbsp paprika
  9. Get Half a large onion
  10. Make ready 1 tbsp thyme
  11. Make ready 1 tbsp garlic powder
  12. Get 1 tbsp grated garlic
  13. Prepare 2 tbsp grated ginger
  14. Make ready 1 chilli
  15. Take Soy sauce
  16. Make ready 2 tbsp lamb seasoning
  17. Make ready 1 cup frozen spinach
  18. Take 1 tbsp ghee

Place the samosas on the baking tray. Brush with a little beaten egg or milk. The dumpling of India, and one of the best, because the dough, which is made with butter and yogurt, is rich and tangy. Traditionally, it is made by cutting the cold butter into bits and rubbing it and the flour very quickly between your fingers: Pick it up, rub it, and drop it.

Steps to make Meat and potato samosas:
  1. Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes
  2. Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm
  3. Cover with clingfilm and rest
  4. Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar.
  5. Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover
  6. Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli.
  7. Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat
  8. Add the lamb seasoning a sprinkle of salt then mix in.
  9. Cook the mince then cover the pan.
  10. When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool
  11. Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin
  12. Roll into a large circle and cut in half to make semi circles
  13. Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone.
  14. Trim the excess dough at the top and use a spoon to fill the cones with the filling.
  15. Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas
  16. Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up.
  17. Remove when golden brown and place on a plate lined with kitchen towel.
  18. Enjoy with your favourite dipping sauce.

Try this recipe for authentic tasting Indian meat, potato and pea samosas served with a side of bright green mint and coriander yoghurt sauce. I couldnt find a recipe that matched a restaurant samosa close enough so i decided to come up with my own, im my opinion they taste exactly the same as the. To make the filling: Boil the potatoes until tender. If using fresh carrots, chop and simmer in water, to cover, in a small pot. Potato Samosas recipe: Hot, crispy wrappers filled with spicy potato.

So that’s going to wrap this up for this exceptional food meat and potato samosas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!