Smoked Sausage Gumbo
Smoked Sausage Gumbo

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, smoked sausage gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth. Smoked sausage gumbo is a favorite with my family.

Smoked Sausage Gumbo is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Smoked Sausage Gumbo is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage Gumbo:
  1. Get 2 celery ribs, chopped
  2. Make ready 1 medium onion, chopped
  3. Prepare 1 medium green or red pepper, chopped
  4. Take 1 medium carrot, chopped
  5. Prepare 2 tbsp olive oil
  6. Take 1/4 cup all-purpose flour
  7. Take 1 cup chicken broth
  8. Take 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
  9. Make ready 1 can diced tomatoes, undrained
  10. Take 2 tsp dried oregano
  11. Make ready 2 tsp dried thyme

This classic Chicken and Smoked Sausage Gumbo is always on Emeril's Mardi Gras menu. It's packed with flavor and great for parties or tailgating. Stir in the broth and the smoked sausage. Put a mound of rice in the center of each bowl.

Instructions to make Smoked Sausage Gumbo:
  1. In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
  2. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
  3. Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
  4. Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
  5. Serve over rice.

Ladle the gumbo around the rice. But if you can't find andouille sausage, any smoked sausage or kielbasa will do. This simple and rustic gumbo is also a great make-ahead dish. Just warm it up and eat as is, or ladle it over plain. All Reviews for Cajun Chicken and Sausage Gumbo.

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