Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oat and raisin cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Oat and raisin cookies is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oat and raisin cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are hard to beat.
To begin with this particular recipe, we have to prepare a few components. You can cook oat and raisin cookies using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oat and raisin cookies:
- Take 260 g butter
- Prepare 180 g sugar
- Make ready 4 tablespoons maple syrup
- Take 1 tsp baking powder
- Get 150 g oats
- Take 150 g plain flour
- Get 150 g raisins
A perfect way to start the day. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Eggless oatmeal raisin cookies - moist, soft and chewy center with slight crisp on edges, sweet buttery, loaded with plump raisins and spiced with cinnamon.
Steps to make Oat and raisin cookies:
- Cream together the butter and sugar, add in the baking powder and maple syrup
- Chuck in the rest of the ingredients and stir well
- Roll into a small ball as they expand in the oven, place in a preheated oven at 180 for 12 minutes.
You can use any variety of oats (instant or quick cooking) for making these eggless oatmeal raisin cookies. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. While instant oats will technically work when making these cookies, we highly recommend rolled oats. The rolled oats provide a lovely chewy texture to the. Oatmeal Raisin Cookies made with oats and raisins: completely gluten-free and flourless cookies!
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