Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, skye's sausage gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I love the flavors of nutmeg and red pepper flakes in this recipe. quick. simple.. filling. versatile. . and totally yummy Hungryman's Biscuits & Gravy at Sykes Diner "I was looking for a local diner for breakfast on yelp in Sykes diner came up with a four half star rating. Sausage gravy is also great over fried breakfast potatoes, hashbrowns, grits, and toast. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly.
skye's sausage gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. skye's sausage gravy is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have skye's sausage gravy using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make skye's sausage gravy:
- Make ready 1 lb ground sausage (pork, turkey or chicken… regular or breakfast style. I like a mild or breakfast pork sausage)
- Get 2 tsp nutmeg
- Take 1/2 tsp garlic powder
- Take 1/2 tsp paprika
- Get 1 pinch red pepper flakes
- Make ready 1 salt & pepper to taste
- Prepare 2 tbsp flour (I like "wonder" gravy flour… it is a very fine flour and blends quickly)
- Take 1 1/2 cup milk (whole or 2% work best)
It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. We love coming to Skyes, they are so friendly, best food, best service, best customers. Never disappointed when Maria, Johnny, Liz or Illiana are working.
Steps to make skye's sausage gravy:
- in a non-stick skillet on medium heat… fry your ground sausage with your spices until browned and fully cooked.
- drain grease all but about 2 tablespoons.
- sprinkle the flour over the sausage… stirring constantly so that it doesn't stick … until absorbed and you can smell a lovely "nutty" scent.
- slowly stir in your milk… turn down the heat to low and allow to simmer with a lid on for a few minutes.
- if your gravy is too thick. .. thin it with a little more milk or water… adding only a tablespoon or so at a time. if it is too thin… just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed.
- serve over biscuits, cornbread, or even noodles.
Chilo, Elmer or Marcus in the kitchen make great food and we enjoy every minute of our time there. Keto Sausage Gravy is simply a low carb version of a southern staple to enjoy with a chaffle. The nutritional information with a macro breakdown is provided at the bottom of the recipe card for a serving of easy chaffles and keto sausage gravy recipe. Also, since it does not use flour, this recipe is gluten-free. The trick to a great country gravy is to really brown the sausage in a skillet until it has a deep brown caramelization on the outside.
So that is going to wrap it up with this exceptional food skye's sausage gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
