Butter raisin cinnamon rice
Butter raisin cinnamon rice

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butter raisin cinnamon rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Butter raisin cinnamon rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Butter raisin cinnamon rice is something that I’ve loved my entire life.

Wash the rice, strain out water and put a side. Heat up the rice cooker or pot, add in the butter. Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf.

To begin with this recipe, we must prepare a few components. You can cook butter raisin cinnamon rice using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butter raisin cinnamon rice:
  1. Take 300 gm jasmin rice
  2. Prepare 200 gm raisin or sultanas
  3. Get 2 stalks cinnamon stick
  4. Get 5 pcs star arnise
  5. Take 150 gm salted butter
  6. Make ready 350 ml coconut milk
  7. Make ready 100 ml water
  8. Get 1/2 tablespoon salt

Bring to a boil stirring constantly to prevent the rice and milk sticking to the bottom of the pot. Continue stirring occasionally until rice softens and thickens. This creamy rice pudding infused with cinnamon flavour and pops of plump sultanas is just heavenly!! The perfect creamy spread or dip for toast, apples, smoothies However, the one exception I will make is when cinnamon is involved.

Steps to make Butter raisin cinnamon rice:
  1. Wash the rice, strain out water and put a side.
  2. Heat up the rice cooker or pot, add in the butter. When the butter melted, add in the washed rice, stir well together with the butter add in the raisin, cinnamon sticks, star arnise, continue stir until smell aroma then add in the coconut milk and water.
  3. Slow boil for 20min then is ready to served.

Anything cinnamon raisin is A-OK in my book. My Cinnamon Raisin Chia Seed Peanut Butter recipe makes QUITE a batch (aka, a huge batch). Even though I made Cinnamon Raison Peanut Butter Krispy Treats, and despite making really good friends with a spoon and visiting the giant jar peanut butter (basically every spoon I own is sitting in. Cinnamon raisin peanut butter, of course! This is one recipe your family will love!

So that’s going to wrap it up for this special food butter raisin cinnamon rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!