Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red bean paste saffran raisin buns. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert. In order to make those sweet red bean buns, I made sweet red bean paste firstly. For the recipe about how to make your own red bean paste (either easily smashed version and super smooth version), check it.
Red bean paste Saffran raisin buns is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red bean paste Saffran raisin buns is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have red bean paste saffran raisin buns using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red bean paste Saffran raisin buns:
- Take 350 gm flour
- Make ready 150 gm cooking oil
- Take 150 gm sugar
- Prepare 25 gm dried yeast
- Make ready 10 gm saffran
- Take 1 tablespoon salt
- Prepare 1 teaspoon vanilla extract
- Take 300 ml ice water
- Make ready 200 gm raisin
- Prepare Filling:
- Prepare 300 gm red bean paste
- Make ready Topping :
- Make ready 2 eggs
- Make ready 1 dl Sugar
These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. Back in the day when I was in college just a few years back (not really). Made from azuki beans, sugar, and salt, Sweet Red Bean Paste (Anko) is super easy to make from scratch. Making Sweet Red Bean Paste (Anko) from scratch is easier than you think.
Instructions to make Red bean paste Saffran raisin buns:
- Mixed all the ingredients in to the mixer, spin for 15min.
- Take out the dough and let it raise for 40min. When it become doubles size. Then is ready to make it into bun shape
- Take quarter of the dough and flat it with the roller then add the red bean paste and cover up from the side. Roll it again with the roller until equally flat. Slice it into stripes.
- Roll over the dough stripes around fingers and make it round. Then the nice pattern is done.
- In the mean while, heat up the oven 200° for 30min. After all the dough is in shape. Let it raise another 30min.
- After the second raised, brush the egg batter over the bun and put in oven on 180° bake for 15min.
- Then brush again the egg batter over the buns and sprinkle the sugar over the buns then is ready to served.
- Tips: eat with dip in the cold milk while the buns still warm. Taste amazing.
Reviews for: Photos of Anko (Sweet Red Bean Paste). I also want to add: adzuki beans worked perfectly for this, they are very sweet and bright. Sweet red bean paste (dou sha) is very commonly used as filling for steamed buns, bread, or pastries in Asian cooking. I used to buy readymade dou sha, but homemade dou sha is pretty straightforward to make too and with a pressure cooker, you don't even need to soak the bean if you don't want to. More nostalgia. with homemade red bean paste.
So that’s going to wrap this up for this special food red bean paste saffran raisin buns recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
