Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted beetroot with onion, garlic, oregano and parsley. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add water ( make sure the beets are fully covered with water). Bring the water to a boil and cook the beets until you can easily pierce them with a fork. In a large bowl, toss vegetables with oil and thyme.
Roasted beetroot with onion, garlic, oregano and parsley is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Roasted beetroot with onion, garlic, oregano and parsley is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook roasted beetroot with onion, garlic, oregano and parsley using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted beetroot with onion, garlic, oregano and parsley:
- Get 3 beetroots peeled and chopped
- Get 2-3 small onions quartered
- Take I teaspoon crushed garlic
- Prepare I -2 tablespoons olive oil
- Get Couple of sprigs or fresh oregano (thyme works well too)
- Take Parsley for garnish
Remove knobs and tails from the roasted beets and peel off skins. Add red onion slices to the bowl. Whisk together olive oil, vinegar, salt, pepper and cumin. Pour mixture over the onions and beets.
Instructions to make Roasted beetroot with onion, garlic, oregano and parsley:
- Heat oven to 180 degrees C.
- Peel and chop beetroot into bite-sized chunks. Add to an oven tray.
- Quarter onions and sprinkle amongst the beetroot
- Add chopped garlic and oregano leaves
- Add olive oil and gently mix
- Bake in the oven for 30-40 minutes
- Garnish and serve
Stir gently until beets and onions are evenly coated with the oil mixture. Separate garlic cloves from head & peel. Let beets cool enough to handle & cut into wedges; set garlic & beets aside. Pour the wine over the beets and add the chopped oregano.. You just can't beat roasted beets, and these ones sound fantastic..
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