Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pancetta and poached egg on toasted oregano bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pancetta and poached egg on toasted oregano bread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pancetta and poached egg on toasted oregano bread is something which I have loved my entire life.
Remove the egg from the water with a slotted spoon and dab on a paper towel to remove excess water. Spread a generous layer of avocado on top; season with salt and pepper. Add pancetta; top with the poached egg.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pancetta and poached egg on toasted oregano bread using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pancetta and poached egg on toasted oregano bread:
- Get Slice good bread
- Prepare Pancetta
- Take Egg
- Make ready Oregano
- Prepare Olive oil
- Prepare Pepper
Fry the pancetta in a pan until nice and crispy and then drain the pancetta onto a paper towel lined plate. Bring the water down to a gentle simmer/low heat. Mopping up the sauce with the toasted bread is just yummy #italian #seafood #dinner #mainmeal Miss Fluffy's Cooking. Smoked salmon and scrambled egg on toasted oregano bread.
Instructions to make Pancetta and poached egg on toasted oregano bread:
- Boil a pot of water for the egg. Gently fry the bread in oil. Sprinkle some oregano on top. Turn and do the same. Meanwhile cook the pancetta
- Poach the egg for 2 mins. Drain pancetta on kitchen paper. Add on top of bread, add the egg and finish with coarse black pepper :)
Sunday brunch :) I love salmon.. Pancetta and poached egg on toasted oregano bread. I could eat it at any time of the. Chopped fresh parsley, for garnish Cut the stem out of a portobello mushroom and grill for a few minutes. Poach an egg then place the grilled mushroom on a plate, top with guacamole and then the egg and sprinkle with herbs of your choice.
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