Chicken Tandoori Masala with Paratha
Chicken Tandoori Masala with Paratha

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tandoori masala with paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tandoori chicken is marinated in a blend of spices (known as tandoori masala), along with yogurt, ginger, garlic and lemon before cooking it in the traditional The tandoori masala is an important blend of spices used in many Indian dishes. It gives a spicy, smoky and aromatic flavour to your food. Check Tandoori Qeema Paratha Recipe in Urdu.

Chicken Tandoori Masala with Paratha is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Tandoori Masala with Paratha is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken tandoori masala with paratha using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Tandoori Masala with Paratha:
  1. Take 1.4 Kg Chicken
  2. Make ready Marination
  3. Take 4 tbs Tandori masala
  4. Take 1/2 tsp red chilli powder
  5. Take 1 Tbs lemon juice
  6. Get Gravy
  7. Make ready 1 small Onion chopped
  8. Get 1/4 cup oil
  9. Get Coal for aroma
  10. Prepare For Paratha
  11. Make ready 1.5 cup maida
  12. Get 1/2 tsp salt
  13. Prepare 1 tsp sugar
  14. Make ready 1 tbs Yogurt
  15. Make ready 2 tbs oil
  16. Get 1 cup warm milk
  17. Take Oil for frying

Then top it with salad and tandoori boti, roll it and serve with tamarind chutney. This tandoori chicken recipe yields spicy chicken that is soft and juicy with all the flavors of spices infused. These are spicy but not hot. You can use store bought or ready made tandoori masala.

Instructions to make Chicken Tandoori Masala with Paratha:
  1. Mix all ingredients for flour, keep a side and give some rest.
  2. Marinate for a day, I usually marinate when I bought chicken and make a packet so it's easy for me to take it out and cook directly.
  3. Chop onions and pour oil in pot, once onion turns colour add your chicken in pot
  4. Start frying, if you need water pour little water and cover it and cook till the meat gets tender.
  5. In the mean while burn the coal under the stove flame
  6. And start making paratha balls.
  7. Once chicken is done, take onion or bread slice and put on chicken with the hot burn coal and pour oil on the top and close the lid of the pot.l to give bbq aroma. Funes will be made under the pot. Keep it close.
  8. Make your parathas
  9. After 5 mins, uncover the pot, fumes will come out with yummy bbq smell
  10. Dish out with the onion, chilli and green chutney raita.
  11. Serve with Hot Paratha
  12. And chutney

However I have never used one to suggest. All the ingredients mentioned here for the masala will be. Tandoori chicken is an iconic Indian dish that is traditionally cooked in a tandoor or clay oven but can also be made on the grill. The nicest thing about tandoori chicken though is that it's really easy to make. Once you've got the basic recipe for tandoori masala, prepare and store it so you can cook.

So that’s going to wrap this up with this special food chicken tandoori masala with paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!