Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, persian pomegranate rice with pistachio and raisins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A very easy Persian rice recipe. I am suspecting that the curry powder called for is really advieh/baharat or a similar Persian spice mix. Remove the pan from the heat and stir in the pistachios and golden raisins/sultanas.
Persian Pomegranate Rice with Pistachio and Raisins is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Persian Pomegranate Rice with Pistachio and Raisins is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook persian pomegranate rice with pistachio and raisins using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Persian Pomegranate Rice with Pistachio and Raisins:
- Prepare 2 cup rice, washed, soaked in the salted water for 1 hour before cooking
- Take 200 g ground beef
- Make ready 1 onion, grated
- Make ready 1 1/2 cup pomegranate seeds
- Make ready 1/3 cup silvered pistachio
- Get 1/2 cup raisins
- Make ready 2 tbsp chopped coriander
- Take 1 tsp coriander powder
- Get 1/2 tsp paprikar
- Take to taste Salt – chili powder
- Make ready Saffron water
- Take Oil
Persian Jumbo Pistachio (Kallehghouchi): This type of Persian pistachio is also known as kalleh ghochi, which is the Jumbo type. To serve, pour dressing over wild rice and stir to combine. Stir in pomegranates, persimmons, and half of the pistachios and stir until well coated in. Rich Turkish Rice Pilaf Recipe with Meat, Chickpeas, Nuts And Raisins
Instructions to make Persian Pomegranate Rice with Pistachio and Raisins:
- Ingredients
- In a bowl, add ground beef and grated onion. Season with salt and pepper. Combine it very well and shape as small meatballs. Fry them in a pan until golden brown, set aside.
- Heat the oil in a pan, add raisins and sauté for 2 minutes. Add silvered pistachio, chopped coriander, and pomegranate seed and stirring in for 3 minutes. Remove from the heat and set aside1. Add water to a pot and place it on the high heat heat. Bring water to a boil, drain salty water of the rice and add it to boiled water. Let it to cook for 10 minutes. Place a colander in the sink. Drain para cooked rice in the colander and rinse with tap water.
- Pour some oil in the pot, place a sheet of flat bread on the bottom of pot, and add a layer of rice top of the bread. Then sprinkle 2 scoop of sautéed pistachio mixture and saffron water on the rice.Again repeat with other layer of rice and top it with pistachio mixture. Cover the pot and allow cooking for 20-25 minutes.1. Once rice is ready, serve it in a plate with fried meat balls and crunchy bread from bottom of pot.
- Nosh-e jan=Enjoy=Bon appetit1. 1.
Recipe Pairing Guides » Polow (Persian Rice with Pistachios and Dill). Using lid of pot as guide, trace circle on parchment paper and cut out. Persian Pomegranate Rice with Pistachio and Raisins recipe m. Persian baklava (baghlava) is made with pistachios and almonds, and sweetened with a rosewater sweet syrup. The raisin-nut mixture is the tossed with cardamom, another important spice used in Persian cooking.
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