Cajun Sausage Pistolettes
Cajun Sausage Pistolettes

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun sausage pistolettes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Original Foods Pistolettes are much like traditional French bread, but they are sized for These Cajun Originals crawfish pistolettes come loaded with a delicious spicy cajun crawfish stuffing. Great recipe for Cajun Sausage Pistolettes. Had these at our state fair but they were fried.

Cajun Sausage Pistolettes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cajun Sausage Pistolettes is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cajun sausage pistolettes using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cajun Sausage Pistolettes:
  1. Make ready 1 -14 oz pkg andouille sausage (or any sausage of choice), diced into small pieces
  2. Get 4 tbsp butter, (1 tbsp butter melted for brushing tops of rolls)
  3. Prepare 1/2 sweet onion or yellow onion, diced
  4. Take 3 ribs celery, diced
  5. Take 1/2 green bell pepper, diced
  6. Make ready 4 green onions, chopped
  7. Take 2 clove garlic, minced
  8. Get 1/4 cup fresh parsley, finely chopped
  9. Get 1 -10 1/2 oz can cream of celery soup
  10. Get 1 lb Velveeta (half block) or 1 jar of Cheese Whiz
  11. Get 1/2 tsp black pepper
  12. Prepare 1 1/2 tsp cajun seasoning
  13. Make ready 1 tbsp all purpose flour
  14. Make ready 3 tbsp water
  15. Take 12 -18 small pistolette rolls, french bread rolls or brown and serve rolls (unsplit) You can really use any kind of roll for this recipe thats large enough to stuff. Be creative!

Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it. These easy as can be, Cajun shrimp and sausage foil packets just might be my new favourite meal.

Instructions to make Cajun Sausage Pistolettes:
  1. Preheat oven to 375°.
  2. Prepare a baking sheet lined with parchment paper or foil, set aside.
  3. In a large skillet, saute onions, bell peppers, celery and sausage until veggies are softened and sausage is thoroughly cooked and slightly browned. Drain grease.
  4. Add the garlic, green onions and parsley. Saute another 2 or 3 minutes.
  5. Add the cream of celery soup,Velveeta, black pepper and cajun seasoning. Mix well and stir frequently over medium low heat until cheese is fully melted. Set aside.
  6. Slice the tip off of each roll and cut out or spoon out the bread inside. Save the end that was cut off because it will be reattached once filled. Keep the tips with the rolls they were sliced off of so that they match up and fit properly back onto the roll.
  7. Mix the flour and water to form a paste. Set aside.
  8. Fill each roll with the cheese sausage filling carefully not to overfill.
  9. Brush the tip of the roll that was cut off with the flour paste and the outter edges of the filled roll where it was cut. Press tips back onto the rolls to form a whole roll again.
  10. Place filled whole rolls onto the prepared baking sheet. Brush each roll with the melted butter and bake for 20 to 25 minutes.

If camping isn't your thing though, these Cajun shrimp and sausage foil packets can be made at. The Best Cajun Sausage Pasta Recipes on Yummly Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Cajun Sausage Jambalaya, Cajun Shrimp Sausage Pasta. This easy one pot creamy Cajun sausage pasta recipe is flavorful comfort food at its best! In an ideal world, I would have used Andouille sausage here (a smoked pork sausage).

So that’s going to wrap this up for this special food cajun sausage pistolettes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!