Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage and zucchini lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage and Zucchini Lasagna. this link is to an external site that may or may not meet accessibility guidelines. A lasagna made with layers of zucchini instead of noodles, a rich tomato meat sauce, and two Italian cheeses tastes like the lasagna you love. Reviews for: Photos of Zucchini Lasagna With Beef and Sausage.
Sausage and Zucchini Lasagna is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sausage and Zucchini Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sausage and zucchini lasagna using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage and Zucchini Lasagna:
- Take 2 8oz Zucchini (quartered length wise and sliced)
- Get 3/4 lb Italian Pork Sausage (casing removed)
- Prepare 1 tbsp Olive Oil
- Make ready 1 lb Part Skim Ricotta Cheese
- Make ready 1 White from Large Egg
- Get 8 oz Shredded Mozzarella
- Get 1/2 cup Grated Parmesan Cheese
- Get 1/4 tsp Kosher Salt
- Take 1/4 tsp Fresh Ground Black Pepper
- Make ready 3 cup Herb Flavor Spaghetti Sauce
- Make ready 1 tbsp Minced Garlic
- Prepare 1 box No Boil Lasagna Noodles
- Prepare 3 tbsp Basil Seasoning
Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness. All Reviews for Turkey Sausage & Zucchini Lasagna.
Instructions to make Sausage and Zucchini Lasagna:
- Pre heat oven to 400°F
- Saute sausage, zucchini, and minced garlic in olive oil in a non stick pan over medium heat until sausage is browned. Remove from heat and let cool slightly.
- Combine ricotta, egg white, mozzarella, 1/4 cup parmesan, salt, and pepper. Mix well together.
- Spread 3/4 cup of spaghetti sauce on bottom of 8x11 nonstick pan. Top with noodles going length wise down the pan. Next spoon 1/2 of sausage mixture and then 1/2 of cheese mixture and basil over the noodles.
- Assemble another layer using instructions from step 4. End with a last layer of noodles on top and cover with sauce and remaining parmesan cheese.
- Cover tightly with foil and bake 45 minutes. Let rest 10 minutes before cutting and serving.
Turkey Sausage & Zucchini Lasagna. this link is to an external site that may or may not meet accessibility guidelines. This Zucchini Lasagna is a whole new take on healthy, low carb lasagna. Using zucchini "noodles" and lightened up Italian "sausage" it brings all the lasagna flavor you're craving! All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Delicious, cheesy, and comforting Zucchini Lasagna!
So that is going to wrap it up with this special food sausage and zucchini lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
