Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mussels in a white wine & saffron sauce with oregano bruschette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mussels in a white wine & saffron sauce with oregano bruschette is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mussels in a white wine & saffron sauce with oregano bruschette is something which I have loved my entire life. They’re fine and they look wonderful.
Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. Tip the mussels into the sink or a large bowl of cold water. Swish them around with your hands to wash them thoroughly.
To get started with this recipe, we must first prepare a few ingredients. You can cook mussels in a white wine & saffron sauce with oregano bruschette using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Prepare 800 g mussels
- Make ready Small chopped onion
- Prepare Saffron
- Get 2-3 bay leaves
- Make ready Glug of white wine
- Make ready Olive oil
- Get to taste Salt
- Get Bread for bruschette
- Get Oregano
This is such an easy recipe to make, it just sounds a bit fancy. The hardest part is cleaning your mussels. They should be clean from barnacles, seaweed and debearded. Usually the mussels you buy are ready to use.
Steps to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate
- Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides
- Enjoy 😁
Fry the onions in a pot all the mussels. Jump to the Steamed Mussels Recipe with White Wine or read on to see our tips for making them. Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect for soaking up with a good loaf of bread.
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