Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage Stuffing. this link is to an external site that may or may not meet accessibility guidelines. TESTED & PERFECTED RECIPE - This savory sausage & herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread. This sausage stuffing is a savory blend of Italian sausage, bread, vegetables and herbs, all baked to golden brown perfection.
Sausage Stuffing is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sausage Stuffing is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sausage stuffing using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage Stuffing:
- Make ready 2 loaf bread
- Take 1 medium onion, chopped
- Take 1 lb pork sausage meat (no casing)
- Make ready 1 cup celery, chopped
- Prepare 1/2 cup butter, or margarine
- Prepare 2 tbsp sage
- Take 1 tsp garlic powder
- Prepare 1 tsp black pepper
- Make ready 1 tsp salt
- Get 1 large egg
- Prepare 1 cup water
This from-scratch sausage stuffing recipe is decadent, delicious, can easily be made ahead and is perfect for your Thanksgiving. This Easy Sausage Stuffing Recipe is a buttery, savory, flavorful, herb-infused Thanksgiving stuffing (dressing) that is seriously the Easy Sausage Stuffing Recipe. Taste the sausage before it's stuffed as there is sill time for last minute adjustments. People make mistakes when reading recipes, they get confused with ounces and grams.
Steps to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
Sausage Stuffing Christmas Thanksgiving Pork Turkey Side Dish Make Ahead Holidays Fall For more stuffing ideas, check out our Basic Apple and Sage Stuffing, Cranberry and Sausage Stuffing. Easy Thanksgiving Sausage Stuffing Recipe with Apples. What is the Best Sausage to Use for Stuffing? In my opinion you want to go with Italian sausage, mild or spicy. Almost a meal in itself, sausage stuffing and dressing is a hearty side dish.
So that is going to wrap it up for this exceptional food sausage stuffing recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
