Savory Sausage Stuffing
Savory Sausage Stuffing

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, savory sausage stuffing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Savory Sausage Stuffing is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Savory Sausage Stuffing is something that I have loved my entire life. They’re fine and they look fantastic.

TESTED & PERFECTED RECIPE - This savory sausage & herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread. Tired of the same old stuffing? Try this delicious version for your holiday get-togethers.

To get started with this particular recipe, we must prepare a few components. You can have savory sausage stuffing using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Savory Sausage Stuffing:
  1. Take 1 Loaf Wheat Bread Rhodes ™ White or Dough , baked and cubed
  2. Make ready 1 pound sausage ground
  3. Make ready 1 yellow onion medium , chopped
  4. Make ready 2 - 3 celery ribs , chopped
  5. Prepare 1 cup mushrooms sliced fresh
  6. Get 1 cup carrots grated
  7. Prepare 1/2 cup almonds slivered , toasted
  8. Take 1/2 cup chicken broth
  9. Take 1/4 cup butter , melted
  10. Take 1/4 cup parsley minced fresh
  11. Make ready 1 egg , beaten
  12. Get 2 teaspoons sage rubbed
  13. Take 1/4 teaspoon salt
  14. Take 1/4 teaspoon pepper

Directions Brown sausage over medium heat until no longer pink. Add sausage mixture to bread cubes and toss to mix. This savory Greek sausage stuffed acorn squash is perfect for a weeknight meal or fancy enough for entertaining guests. I was thinking about a sausage-stuffed squash recipe for a few weeks.

Instructions to make Savory Sausage Stuffing:
  1. Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended.
  2. Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake an additional 10-15 minutes or until nicely browned.

Cranberry Sausage Stuffing is every festive flavor of Thanksgiving baked into one savory, sweet and very satisfying dish. Loaded with cranberries, apples, sausage and herbs, this stuffing is a perfect. This Easy Sausage Stuffing Recipe is the BEST! This buttery, savory, flavorful, herb-infused Thanksgiving stuffing (dressing) will become your go-to stuffing recipe! Use it to stuff a turkey or.

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