Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sausage and apple mini pasties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage and apple mini pasties is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sausage and apple mini pasties is something which I have loved my entire life. They’re nice and they look fantastic.
You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. If you are not a fan of blood sausag. Mini Bacon, Apple and Blood Sausage Pasty.
To get started with this particular recipe, we have to first prepare a few components. You can have sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and apple mini pasties:
- Get Roll of puff pastry to make as many as you want
- Take Sausage meat
- Prepare Chopped apple
- Make ready Egg to glaze
Delicious served warm or at room temperature, these hand pies are the perfect delivery system of great flavor and wholesome ingredients. Season some pastry dough with Parmesan cheese and thyme, cut and top with a filling of cooked mild Italian sausage and apple. A humble vegie pasty is the perfect cold-weather lunch. Hearty and delicious, they can be eaten piping hot from the oven, or even cold.
Instructions to make Sausage and apple mini pasties:
- Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze
- Cook at 200 for about 15-20 mins. Enjoy :)
Its versatility makes it a great lunchbox or picnic staple and the filling options are endless. The traditional filling, known as the. To make the Sausage and Apple Pie: Place the apples, salt, juice or cider, brown sugar, thyme, rosemary, and allspice in a sauté or fry pan and cook on medium-low heat until you can just start to put a fork into the This sounds awesome, but I'm inspired to break it up and make pasties/hand pies. This traditional hand-held pie gets a mini makeover just in time for your street party or picnic. Divide the mixture between the circles, fold the pastry in half, then crimp the edges to seal.
So that is going to wrap it up for this exceptional food sausage and apple mini pasties recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
