Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet
Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yellow rice with raisin serve with frypan fish barramundi fillet. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet is something that I’ve loved my entire life. They are fine and they look fantastic.

It's very simple to make and you can serve it as a side dish with a great chicken stew or any other meat stew. Discard cinnamon stick, fluff with a fork and serve hot. Ingredients for Yellow Rice With Raisins Recipe.

To begin with this recipe, we have to first prepare a few components. You can cook yellow rice with raisin serve with frypan fish barramundi fillet using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:
  1. Make ready 350 gram basmati rice
  2. Get 50 gram butter
  3. Take 1 tablespoon caster sugar
  4. Take 5 cardamom pods, shelled and seeds crushed
  5. Take 1/2 cinnamon stick
  6. Get 1 teaspoon turmeric powder
  7. Make ready 5 tablespoons raisin
  8. Take Pinch salt

This adaptation of fried rice, a Chinese takeout classic, features a sauce made from fresh navel orange and soy glaze that tops crispy-skinned barramundi. Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs Serve the cooked fish over the finished rice. South African Yellow Rice- Quick, easy fragrant rice spiced with turmeric, ginger, and a taste bud Yellow Rice - Two quick and simple to make yet super delicious rice dishes, Indian and South I made the India style , mixed in a can of black beans at the end and served with a grilled fish on top. In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water.

Instructions to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:
  1. For the Fish : Place frypan on a high heat to cook the barramundi fillets. - Drizzle a dash of oil in your hot pan, place the fish fillets in the pan with salt and pepper and cook through. Set aside.
  2. For the Rice: Put all the ingredients in a rice cooker with 1 tsp salt and 500ml water, then press start position. - After cook tip into a warm bowl to serve, and put the fry fan barramundi fillet on the top of rice.
  3. Garnish with pickles on the top of fish (I made spring onion, red chillies and sliced gingger, coriander leave, mix together with 2 spoon sugar and 1 spoon apel vinegar)

I also served it with Bobotie which was also quite sweet so the combination was overpowering. Add a little oil to a frypan and heat until smoking. Arrange fish fillet on a plate, top with ginger and mandarin peel strips. Place plate in steamer and cover. Pour soy sauce mixture over fish fillet.

So that is going to wrap this up for this exceptional food yellow rice with raisin serve with frypan fish barramundi fillet recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!