Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage with tomatoes & kale in cheddar cheese sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage with Tomatoes & Kale in Cheddar Cheese Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sausage with Tomatoes & Kale in Cheddar Cheese Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
Download Tomatoes sausage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Bring to a simmer on high heat, reduce the heat to low and maintain a. This Italian Sausage Tomato Sauce is loaded with tomatoes and spices.
To get started with this recipe, we must first prepare a few ingredients. You can have sausage with tomatoes & kale in cheddar cheese sauce using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:
- Take Ingredients
- Take 2 lb Chicken, turkey or pork sausage (your choice)
- Take 1 can Cheddar Cheese Soup
- Get 1 can Petite diced tomatoes (w/onion, garlic & peppers is best)
- Get 1 bunch Kale
- Get 2 tbsp Olive oil
- Make ready 1 clove Chopped garlic
I used the hot sausage and a can of tomatoes with green chilies. This Tomato Pie with Sausage recipe is rich and delicious and makes a meal that will definitely fill you up! When fragrant Italian sausage, juicy tomatoes, and sweet basil join forces, you know things are going to be good. Here they're tucked into al dente risotto and the whole mess is made extra creamy.
Instructions to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:
- Slice sausage links into bite - size pieces
- Add 1 rasp olive oil to skillet on medium-high heat
- Cook sausage in skillet until no longer pink in middle
- Remove cooked sausage from skillet & drain, to rid of excess oil
- Wipe out skillet, add 1 tbsp olive oil
- Chop kale bundle into bite-size pieces
- Saute kale in pan on medium-high heat, then turn heat to low
- Saute kale in pan on medium-high heat with the garlic, then turn heat to low
- Add can of cheddar cheese soup to kale & tomatoes (if need to add milk to soup, mix soup & milk in a separate bowl & add to vegetables in skillet)
- Add cooked sausage to vegetables in skillet
- Serve with cooked rice or pasta
Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and potatoes. Plus, it's ready in under an hour! Prepare the tomatoes and let them bake while you make the sausage gravy. Sausage Gravy and Biscuits with Tomatoes. Ahh Pasta, we have Marco Polo to thank for bringing one of Italy's most famous dishes here from China!
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