Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage stuffed acorn squash. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage Stuffed Acorn Squash is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sausage Stuffed Acorn Squash is something which I have loved my entire life.
Easy and healthy Sausage Stuffed Acorn Squash packed with an abundance of sweet and savory flavor! This sausage stuffed acorn squash is my new best friend. And by "best friend", I mean with benefits.
To begin with this particular recipe, we must first prepare a few components. You can cook sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage Stuffed Acorn Squash:
- Get Squash
- Prepare 2 small Acorn squash
- Get 1 tbsp butter melted
- Get 1/4 tsp ground sage
- Make ready 1/4 tsp garlic powder
- Get 1 tsp brown sugar
- Make ready Stuffing
- Prepare 1 lb pork sausage
- Get 1 small red onion diced
- Get 2 ribs of celery diced
- Prepare 6 mushrooms chopped
- Make ready 1 apple peeled and grated
- Make ready 1 tsp garlic
- Make ready 3 tbsp fresh parsley
- Get 1/2 tsp ground sage
- Get 1 cup fine breadcrumbs
- Get 1 tbsp parmesan cheese
- Get 1/2 cup dried cranberries chopped
- Prepare 1/4 cup chopped walnuts
- Make ready 1/2 tsp garlic
- Take 1 egg beaten with 1 tsp milk
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
For the last few years we have been away from family during the holidays and decided to spend our holidays together making new traditions and trying new things. I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it! The stuffing would also be delicious in turkey or chicken. The squash can be cooked ahead of time-you may need to bake longer after stuffing.
Instructions to make Sausage Stuffed Acorn Squash:
- Cut squash in half and remove the seeds
- Melt 1 tbsp butter and add sage and garlic powder
- Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
- Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
- In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
- In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
- Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
- Serve with steamed veg on the side and chunk of buttery garlic bread
Go beyond the classic stuffed sweet potato. This sausage stuffed acorn squash recipe makes a cozy and delicious cold weather meal! It's loaded with parmesan cheese, butter, and fresh thyme - you'll love the fall flavors! I've been meaning to make a sausage stuffed squash recipe for a while now. It's sat on my to-do list for a couple of months.
So that’s going to wrap it up for this exceptional food sausage stuffed acorn squash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
