Golden Egg Cakes with Only Egg Yolks
Golden Egg Cakes with Only Egg Yolks

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, golden egg cakes with only egg yolks. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Essentially an egg yolk sponge cake, the method is pretty much the same as you would use for an angel food cake.

Golden Egg Cakes with Only Egg Yolks is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Golden Egg Cakes with Only Egg Yolks is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have golden egg cakes with only egg yolks using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Golden Egg Cakes with Only Egg Yolks:
  1. Take 3 Egg yolks
  2. Get 1/2 Orange
  3. Get 60 grams Plain flour
  4. Take 50 grams Butter
  5. Get 50 grams Sugar
  6. Make ready 1/4 tsp Baking powder
  7. Take 1 Orange curaçao

Today, gold cake is also called yellow cake or yellow butter cake. The Victorian gold cake is very sweet, so feel free to reduce the sugar amount if you want. This is a great recipe to use up egg yolks left over from making e.g pavlovas, meringues, macarons. The egg yolk cupcakes are simple to make and the texture is great.

Steps to make Golden Egg Cakes with Only Egg Yolks:
  1. Brush the moulds with butter and sprinkle with strong flour (not listed). Shake off the excess and chill in the fridge.
  2. Grate the orange zest.
  3. Squeeze the orange to obtain about 50 ml of juice.
  4. Mix the egg yolks and sugar together and beat well.
  5. Beat until pale and fluffy and add the orange zest and juice. Stir well.
  6. Mix the flour and baking powder together, sift into the egg yolk mixture and mix.
  7. Add the melted butter slowly by dripping through a spatula. Stir the mixture and you'll have runny batter. Leave to rest in the fridge for one hour.
  8. Preheat the oven to 200°C.
  9. Pour the batter into the moulds and fill 80% of each mould. This batter does not expand a lot.
  10. Reduce the oven temperature to 180°C and put the molds in the oven to bake for 15-18 minutes. When a skewer inserted comes out clean, it is done.
  11. After they're finishing baking, brush the surface with curaçao liqueur.
  12. If you slice in half you can see a golden cake that's very aromatic. After they cool, cover with cling film to make them moist.
  13. If you plan to freeze them, wrap with cling film tightly and put in a freezer bag. Squeeze out excess air from the bag and chill in the freezer. Before you eat, leave at room temperature to defrost.
  14. You can enjoy the fluffiness and aroma right after they're done, and enjoy a matured taste the following day.

A Yellow Butter Cake gets its rich flavor and yellow color from using just egg yolks (not egg whites) in the batter. The cake batter is made using the 'creaming' method where the butter and sugar are beaten together first and then the egg yolks, followed by the flour and milk are added. Great recipe for Golden Egg Cakes with Only Egg Yolks. I got tired of eating caramel custard, so I wanted make baked desserts. The batter doesn't expand a lot, so do not put too much into each mould.

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