Raspberry Cheese Muffin (for White Day)
Raspberry Cheese Muffin (for White Day)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raspberry cheese muffin (for white day). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell. Serve these muffins for breakfast and your family will be begging for more. We love the combination of cream cheese and tart raspberries.

Raspberry Cheese Muffin (for White Day) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Raspberry Cheese Muffin (for White Day) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have raspberry cheese muffin (for white day) using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Raspberry Cheese Muffin (for White Day):
  1. Make ready Muffin Batter:
  2. Get 150 grams Cake flour
  3. Take 100 grams Philadelphia Cream Cheese
  4. Get 100 grams Margarine
  5. Make ready 100 grams Sugar
  6. Make ready 1 Egg (Medium)
  7. Take 1 Egg yolk
  8. Prepare 1 lemon worth Lemon Zest
  9. Prepare 1 tbsp Milk
  10. Make ready 1 tbsp Orange curaçao
  11. Take 1 tsp Baking powder
  12. Make ready For the filling:
  13. Make ready 100 grams Philadelphia Cream Cheese
  14. Take 100 grams Raspberries (or blueberries)
  15. Take 1 tbsp Sugar (adjust depending on the sweetness)

Fluffy raspberry muffins made with whole wheat flour and naturally sweetened with honey. These healthy raspberry muffins taste amazing! Raspberries won't be in season for a couple more months, and strawberries are just beginning to ripen up, so frozen berries were the perfect solution. Fresh raspberries, white chocolate chips, and a cinnamon-sugar topping makes these muffins irresistible. (-)Information is not currently available for this nutrient.

Instructions to make Raspberry Cheese Muffin (for White Day):
  1. Mix the cake flour and baking powder. Let margarine and eggs warm to room temperature. Cut the cream cheese in half and let half warm to room temperature. Cut that half into 6-8 pieces.
  2. Grate the lemon peel. The white part is bitter, so be sure to just grate the surface lightly.
  3. Sprinkle 1 tablespoon of sugar over the raspberries. Take a few for decorating out of the 100 gram portion. Beat the egg in a separate bowl.
  4. In a separate bowl, begin whipping the butter with a whisk. Mix in the sugar, a third at a time, until the mixture has a fluffy texture.
  5. Mix in the egg, a third at a time. Mix well. (This can be done with a hand mixer).
  6. Mix in the cream cheese. Once the mixture is smooth, add milk, liquor, and lemon zest.
  7. Sift the flour once more and then add to the bowl in 3 batches. Using a rubber spatula, fold the flour in lightly.
  8. Add the raspberries before the flour is completely mixed in. Its best to add them before they completely thaw.
  9. Mix gently so as not to crush the berries. Stop once you start to get a marbled look to the batter.
  10. Use a spoon to scoop the batter into a muffin pan. Fill half the cup with batter, add the cream cheese mixture, then cover with more batter.
  11. Use the raspberries you set aside earlier to decorate the muffins. Preheat the oven to 170°C and bake for 25-30 minutes. If you are using a silicone muffin pan, bake for about 30 minutes at 180°C.
  12. Once they have cooled a little, transfer the muffins to a rack. Once cool, they can be wrapped to prevent from drying out.
  13. Because of the cream cheese, these always turn out soft and moist.
  14. And the center is full of cream cheese! You could dice the cream cheese and mix into the batter.
  15. They are perfect for presents, too. If you use a silicone pan, they won't burn, so you can bake them on high temperature.
  16. This recipe uses a whole 200 g block of the Philadelphia Cream Cheese. You could top the muffins with the cream cheese and bake them as well.
  17. The egg yolk doesn't vary much between medium and large so either would work. However, if you use a whole large egg, there is more white and it will make the butter separate, so be careful.
  18. You can also just cut the cream cheese into bite-sized pieces and mix it into the batter. Mix in at Step 8.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for. Raspberry Streusel Muffins - delicious and flavorful with raspberries and a streusel crumb topping. I really like to try new recipes, and the really good But whatever the reason, for a few days in a row, he is obsessed with looking for "those muffins with. For really light, well-risen muffins, it's important not to over-mix. Don't worry about any tiny smears of flour in the batter.

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