Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peri peri chicken steak💕💕💕. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Peri Peri Chicken Steak💕💕💕 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Peri Peri Chicken Steak💕💕💕 is something which I have loved my entire life.
We absolutely LOVE our favourite Peri Peri Chicken. For a bit of variation, I have re-adapted this intensely flavourful recipe to work on chicken steaks. Pour over the peri-peri sauce, keeping some to baste the chicken later.
To begin with this recipe, we must prepare a few ingredients. You can have peri peri chicken steak💕💕💕 using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peri Peri Chicken Steak💕💕💕:
- Take 4 chicken breasts skinless and boneless
- Take to taste Salt and pepper
- Make ready 2 tablespoons olive oil
- Make ready 4 –6 thin slices of lemon
- Make ready 1 tsp thyme
- Take 1 tsp rosemary
- Take Peri Peri Sauce:
- Make ready 1 red capsicum
- Make ready 3 cloves garlic, peeled and roughly chopped
- Get 2-6 red whole chillies
- Make ready 1/2 teaspoon crushed red pepper flakes
- Make ready 1 tablespoon smoked paprika
- Prepare 1/4 cup lemon juice
- Prepare 1/4 cup oil
- Prepare 1 tablespoon red vinegar
I tried my hand on Peri Peri chicken and it was just heavenly,with a perfect balance of heat and spiciness the flavours on the chicken was something to write home about.(check out the recipe on the link below) What is peri peri? Around the world, peri peri is best known as a chili based sauce used as a seasoning or marinade for meat, especially chicken. It was originated in South Africa and was imported to Portugal from two Portuguese colonies, Angola and Mozambique. The best way to use peri-peri sauce is by slathering a chicken with it and grilling it over a wood fire until the skin is dark, crisp and gnarly from the chillies.
Steps to make Peri Peri Chicken Steak💕💕💕:
- To make the peri-peri Sauce - Place all the ingredients in the bowl of a small food processor and process until puréed.
- Season chicken with salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri sauce and close. Rub the bag to coat the chicken in the marinade then refrigerate for 4 hours, or overnight. - Preheat the oven to 400° F.
- Remove the chicken from the bag and drain off the excess marinade. Reserve marinade. - Heat oil in a skillet over medium high heat. Place chicken in the skillet and brown each side until nice golden colour. Turn off heat. Add reserved marinade,, lemon slices, thyme and rosemary, over the chicken. Cover the skillet with parchment paper.
- Bake for 20 - 30 minutes, or until the chicken cooked. Cooking time will depend of the size of the chicken breasts. Remove from oven and allow to rest, covered, for 10 minutes. - Serve with rice,, sauce,,salad,, lime wedges and pan juices.
But as I said, it's a pretty versatile sauce and can be used in marinades or dressings and I even add small amount to sauces, stews and soups to add not only a spicy kick but also. Peri Peri Chicken fast food takeaway near Staines Railway Station. Peri Peri Chicken fast food takeaway near Staines Railway Station. Peri-peri, also known as piri-piri or the African Bird's Eye Chili, is a hot pepper that is a close relative of the tabasco pepper. These peppers grow wild in Africa but are now commercially produced in parts of Africa and Portugal and are utilized in sauces, spices, and even have uses in the pharmaceutical industry.
So that is going to wrap it up with this exceptional food peri peri chicken steak💕💕💕 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
