Peri Peri Garlic Potato Wedges Non fried
Peri Peri Garlic Potato Wedges Non fried

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peri peri garlic potato wedges non fried. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peri Peri Garlic Potato Wedges Non fried is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Peri Peri Garlic Potato Wedges Non fried is something which I’ve loved my whole life. They’re fine and they look wonderful.

Peri Peri Potato Wedges with step by step photos. Peri peri or piri piri is a fiery variety of chilli pepper also known as the African bird's eye chilli! It is combined with other spices and herbs to make the famous Peri Peri Sauce and Peri Peri Spice Mix.

To begin with this particular recipe, we must first prepare a few components. You can have peri peri garlic potato wedges non fried using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peri Peri Garlic Potato Wedges Non fried:
  1. Take 6-7 potatoes
  2. Get 1/2 tsp olive oil
  3. Take 1/2 tsp salt
  4. Prepare 1/4 tsp peri peri masala
  5. Make ready 1/4 tsp lal mirch( red chilli powder)(if avoid peri peri)
  6. Get 2-3 garlic grated
  7. Get 1 pinch basil herb

I would go with a classic fries, corn and slaw combo to compliment this chicken. Why not try our Garlic Potato Wedges, Mexican Coleslaw and Grilled Corn. Toss the fried chicken wings in some homemade peri peri mayo sauce infusing the flavors and juices from the fried wings together with the sauce to get our homemade delicious dip to go with potato wedges and a bed of ice burg lettuce. A good treat for a high protein diet.

Instructions to make Peri Peri Garlic Potato Wedges Non fried:
  1. First wash, peel(vaise to peel krne ki need nahi hoti magar ajkal ke senerio ke accoding) and cut potato into lengthwise pieces.soak them in cold water.
  2. Now take out them from water.sprinkle all spices on it.Mix 2-3 drops of oil and garlic in it.
  3. Grease airfrier. put wedges in airfrier for 30 - 45 min for 200°.
  4. Now check.If they are ready, serve them

Peri-Peri Chicken (Piri Piri Chicken) - This is a delicious traditional spicy African chicken dish made from a combination of birds-eye chilies, herbs, and spices. It's extremely easy to make and the ingredients you need are probably what have on hand or ingredients that you can easily source fro. Pour the Peri Peri sauce over the chicken and toss to coat well. Serve Peri Peri Chicken with potatoes, sauce and lemon wedges. Then check out this delicious recipe for Peri peri skewers served with sweet potato wedges.

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