Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ladybirds pomegranate pouched pears and apples with pomegranate sparkling .. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wonderful presentation of pomegranate and pears. It is well worth the effort to collect the seeds. I customized the recipe with a little whipped I love pears and marinating them with pomegranates and the spice mix made them even better.
Ladybirds Pomegranate Pouched Pears and Apples with Pomegranate Sparkling . is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ladybirds Pomegranate Pouched Pears and Apples with Pomegranate Sparkling . is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ladybirds pomegranate pouched pears and apples with pomegranate sparkling . using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ladybirds Pomegranate Pouched Pears and Apples with Pomegranate Sparkling .:
- Take 2 cup sparkling wine or a good Riesling .
- Take 2 cup pomagranate juice
- Make ready 2 pears
- Prepare 2 apples
- Get 1/4 cup caster sugar .
- Make ready 1 cup whole pomegranate seeds
- Get 1 few choc mint or mint leaves to garnish .
Pears are simmered in a blend of tart pomegranate juice and sweet dessert wine with gorgeous garnet-red results. The pears are served with the reduced poaching liquid and a sprinkling of pomegranate seeds. A striking finale to any festive meal, garnish the pears with toasted slivered. For a subtly sweet finish to a nice meal, simmer pears in cranberry-pomegranate juice, cinnamon, sugar, cloves and vanilla until tender and serve halved with pomegranate seeds and a mint garnish.
Steps to make Ladybirds Pomegranate Pouched Pears and Apples with Pomegranate Sparkling .:
- Peel the pears and apples leaving whole with stems in tact or you can core them if desired .
- Place the other cup of sparking or riesling into a medium saucepan and add the other cup and a half of the Pomegranate juice to the saucepan and add half cup of Pomegranate seeds to the saucepan and mix well to combine .
- place prepared pears and apples on their sides into the liquid in the saucepan and bring to the high simmer over medium to high heat to, cover and reduce heat to a low and simmer gently until pears and apples are tender when peaced with the tip of a sharp knife , turning gently once or twice as they cook to ensure even cooking and colouring , about 30-45 minutes .
- Once cooked. remove from liquid with slotted spoon and place in a bowl and set aside to cool and till needed . now add the caster sugar to the remaining liquid in the saucepan and stir till completely dissolved now boil on high heat until sauce is reduced to about half cup of liquid , about 15-20 minutes , remove from heat and pour through a sieve to remove the seeds and only keep the syrup .
- Place one cup of the sparkling wine or riesling into a bowl and add half cup of the Pomegranate juice with a small handful of the Pomegranate seeds and stir with a spoon to combine , let it rest a minute then pour into individual wine glasses , top with a choc mint sprig and serve with pouched pears and apples .
- To serve spoon a tablespoon of the syrup onto each serving plate and place a pear or two onto a serving plate and an apple or two onto another serving plate with syrup on it , garnish with fresh Pomegranate seeds and some choc mint or mint leaves and drizzle remaining sauce evenly over each prepared plated pear or apple , serve with the Pomegranate wine and enjoy . :-) .
Add the mascarpone, and pulse until the mixture is smooth. Pomegranate Pear Salad is SO addictingly delicious bursting with sweet pomegranate arils, pears, apples, cucumbers, peppers and creamy feta complimented by salty roasted pistachios and pepitas all doused in Creamy Pomegranate Dressing! This sangria combines beautiful wintery fruit (Apples, Pears, Pomegranate seeds) with nutmeg and cloves. Most importantly, there are NO ORANGES! A beautiful wintery version of sangria featuring apples, pears and pomegranates with a hint of nutmeg and cloves.
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