Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mama's homemade baumkuchen. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Do you have a square tamagoyaki pan? Cooking a delicious baumkuchen requires the utmost care and precision, definitely not something a rookie should attempt. I went and sat under a nearby waterfall and practiced cooking this culinary.
Mama's Homemade Baumkuchen is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mama's Homemade Baumkuchen is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mama's homemade baumkuchen using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mama's Homemade Baumkuchen:
- Get 100 grams Pancake mix
- Make ready 1 Egg with extra-yellow yolk
- Take 70 ml Soy milk or milk
- Make ready 1 to 2 tablespoons Sugar
- Make ready 30 grams Unsalted butter
- Prepare 1 dash Butter (to butter the cylinder)
- Prepare 1 tsp Orange Curaçao (if you have some)
The batter is poured on a spit over a fire, resulting in a ring-shaped cake, similar to tree rings. Finde was du suchst - lecker & simpel. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Kaufen, Verkaufen und Sammeln auf eBay war noch nie so aufregend!
Instructions to make Mama's Homemade Baumkuchen:
- Do you have a square tamagoyaki pan? Then all you need otherwise is paper and aluminum foil.
- Measure the inner width of the tamagoyaki pan with a ruler, and cut a piece of paper that's 5 cm wider than that. Roll it up to make a 1 cm diameter cylinder, and secure with tape. Wrap aluminium foil around the cylinder, and butter thinly with your fingers.
- Put the unsalted butter in the tamagoyaki pan, and heat the pan up just a little to melt the butter. Put the egg and sugar in a bowl and beat together, then add the sifted pancake mix, soy milk and melted butter.
- Don't wipe off the butter in the tamagoyaki pan. Heat up the pan and then cool it down by settomg on a moistened kitchen towel, then back on the heat. Add about 1/2 a ladle full of the batter and spread it in the pan, then cook until bubbles form on the surface over low-medium heat. Put the prepared foil wrapped cylinder in the pan on the far side, and roll the cooked batter around it using a spatula.
- Shift the rolled up batter to the back of the pan again, and pour in more batter. (If it sticks to the pan, oil the pan first.) When the surface is bubbly once more, roll it around the cylinder again.
- Repeat Step 5 patiently until all the batter is used up. Roll, roll roll.
- Done. Leave until cool.
- Once it has cooled down, slowly take out the cylinder in the middle, slice into rings of your preferred width and enjoy.
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So that’s going to wrap this up with this exceptional food mama's homemade baumkuchen recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
