Banana and Raisin Bread Pudding
Banana and Raisin Bread Pudding

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana and raisin bread pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Banana and Raisin Bread Pudding is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Banana and Raisin Bread Pudding is something that I’ve loved my whole life.

Add bread, bananas, and raisins; toss gently to combine. Bakery bread that's a day or two old (or sandwich bread that's gone slightly stale) also works well for bread pudding – it may need to soak a little longer to absorb the. Cranberry and Raisin Bread Pudding With Caramel Sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana and raisin bread pudding using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana and Raisin Bread Pudding:
  1. Take 325 g bread, diced
  2. Take 4 ripe bananas, mashed
  3. Prepare 1 tbsp sugar
  4. Get 3 eggs, beaten
  5. Make ready 1 tbsp sesame seeds
  6. Take 250 ml milk
  7. Prepare 1 tbsp yoghurt
  8. Make ready 1 tsp cinnamon
  9. Prepare 2 tsp vanilla extract
  10. Prepare 100 g raisins

Stir the banana mixture into the flour mixture until. Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert. While the bread and oats were soaking, I mixed together everything but the bananas. This moist banana bread recipe is simple.

Steps to make Banana and Raisin Bread Pudding:
  1. On a cutting board, cut the bread into small cubes. Place onto a tray and bake at 175°C for 5 minutes to help dry the bread out.
  2. Mash the bananas, with a spoon of sugar.
  3. Add the beaten eggs, milk, yoghurt, cinnamon, raisins, sesame seeds and vanilla extract.
  4. Mix in the bread with the banana mixture and allow to sit for 10min.
  5. Place in a paper lined loaf tin. Pop in the oven for 60 minutes.

However, it is important that you pay extra attention to the state and amount of banana that you will use. I might have told you that I love chilled banana bread. You can prepare this the same way that I do, or simple serve it immediately after baking. This banana bread pudding recipe is also an easy way to make best use of over ripe banana and leftover French or Italian bread. Transfer prepared mixture to greased loaf pan and sprinkle some raisins over it.

So that’s going to wrap it up for this exceptional food banana and raisin bread pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!