Chicken And Sausage Fettuccine
Chicken And Sausage Fettuccine

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and sausage fettuccine. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken And Sausage Fettuccine is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken And Sausage Fettuccine is something which I have loved my whole life.

This Chicken Sausage Fettuccine Alfredo is full of so many great flavors, it is sure to be a hit with the whole family! From the flavorful Gold'n Plump. chicken and sausage fettuccine. step by step. Creamy Cajun Chicken & Sausage Fettuccine With Hot Italian Sausage, Boneless, Skinless Chicken Breast Halves, Green Bell Pepper, Sliced, Onion, Reduced Sodium Chicken Broth, Hellmann's Or Best Foods Real Mayonnaise, Fettuccine, Cooked And Drained, Garlic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and sausage fettuccine using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken And Sausage Fettuccine:
  1. Prepare 2 as needed Chicken breast cut and diced/cubed OR or (I used the stir fry chicken tenderloins already cut in strips in meat dept
  2. Get 1 packages Eckrich skinless sausage or keibalsa sausage
  3. Take 2 as needed Bell peppers- I used the stir fy (multicolor strips) in meat dept. or you can just buy a couple of assorted colors, and cut up yourself.
  4. Take 1 Yellow Onion- sliced in strips
  5. Take 1 cup Heavy cream
  6. Make ready 1 as needed Oil for sautéed
  7. Make ready 1 as needed Italian seasoning
  8. Prepare 1/2 can MILD rotel- You can use 1/2 the can or just the juice.
  9. Take 2 Fresh garlic cloves-minced
  10. Take 1 packages fettuccine noodles
  11. Get 3 pinch Parsley
  12. Make ready 1 as needed Louisiana creole seasoning
  13. Get 1 as needed Garlic and onion powder
  14. Get 1/2 Vegetable bouillon cube
  15. Prepare 1/2 Chicken bouillon cube
  16. Prepare 1 as needed Parmesan cheese
  17. Get 1 I added several other type seasonings I had on hand also. So whatever you like to add in.
  18. Make ready 1/2 Butter

Fettuccine with Chicken and Herbed Vegetables. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. All I had to do was read the ingredient list of this recipe and my father was half-way out the door to the store to buy the fettuccine. I cooked vegetarian version of this recipe many times, but this time around I decided to add some chicken.

Instructions to make Chicken And Sausage Fettuccine:
  1. Cut, and slice the chicken,sausages first. Put them in a bowl, add the minced garlic, and seasonings. Ross around to mix up. Put in fridge to marinate, while you are chopping up the bell peppers and onions…put them in a separate bowl. Add a pinch or so of seasonings to it also.
  2. Add some oil, and butter to a sauté pan on med/high heat. While it is getting hot, get your noodle water ready, add some parsley, salt, and Italian seasoning to the water. As well as half cube of vegetable and chicken bouillon cube. But DONT turn it on yet.
  3. Sauté the bell pepper and onion that you have ready. Once done, scoop it out to a bowl, and cover for now. DO NOT drain your oil butter mixture from the saute.
  4. Now turn on your noodle water, and let it come to a boil( I added a veg and chicken cube and some seasonings and minced red onion to my water. While this is happening, saute and cook your meats in the same pan you did your vegetables in. You can also add more butter. Because you will need this and the juices when ready to create the sauce. Once noodle water has come to a boil, add fettuccine noodles, while still cooking your meats.
  5. Once meats are done. Turn down heat. Remove pan & Scoop and transfer to the same bowl as your saute veggies are in. And cover. Make sure not to scoop the juices out. Put pan back on stove.
  6. Now add the heavy cream, and butter. And with a utensil, scrape juices from pan and all around, and stir. You can add more seasonings here too. You can also add any cheese you want also. If you want any. Or you can just hold off putting any cheese in it, and just top the whole dish when done. Also, if you are just using the rotel juice only and not the tomato part- add here also. Anyway, let the sauce simmer on medium for about 5 min.
  7. Then add all your meats, and veggies, rotel(if using) and let simmer on low for about 10-15 min. Be sure to stir around a good bit. Then you can add some of your drained noodles, and stir and let get mixed up and simmered. Or you can just plate your noodles and pour some of the mixture on top. However you prefer. Then top it with more seasonings, cheese or whatever:)
  8. Finished photo after adding noodles.

A recipe that you will love twirling your fork into, Fettuccine with Chicken Sausage, Kale and Cannellini Beans is perfect for pasta night or even last-minute I'm so excited to bring you another recipe that my family loves twirling their forks into. This Fettuccine with Chicken Sausage, Kale and Cannellini. Here, our fettuccine comes infused with the subtle, sweet notes of basil, lending the herb's flavor to every bite. We're coating the soft ribbons in a hearty and well-balanced sauce of chicken, seasonal tomatoes (accented by the concentrated tang of tomato paste) and a little crème fraîche. Add the chicken and let it brown in the pan, cooking until no pink is showing.

So that’s going to wrap this up with this exceptional food chicken and sausage fettuccine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!