Steamed Cream Cheese Cake With Rum Raisins
Steamed Cream Cheese Cake With Rum Raisins

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed cream cheese cake with rum raisins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Cream Cheese Cake With Rum Raisins is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Steamed Cream Cheese Cake With Rum Raisins is something that I have loved my whole life.

The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for. Moist chocolate cake with rum flavoring, raisins, and pecans added for texture.

To begin with this particular recipe, we have to prepare a few components. You can have steamed cream cheese cake with rum raisins using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cream Cheese Cake With Rum Raisins:
  1. Make ready 125 g Cream Cheese *cut into smaller pieces
  2. Take 60 g Butter *cut into smaller pieces
  3. Prepare 1/4 cup Cream
  4. Make ready 1/2 cup Caster Sugar
  5. Get 2 Eggs
  6. Prepare 1 cup Self-Raising Flour
  7. Prepare 1/4 cup Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins

However, homemade steamed cakes are equally delicious and you can. Soaking the raisins in the rum for a day or two is essential. Sultana Raisins are what I used in this recipe but you can use any kind you like. For those reading from outside Newfoundland, we sometimes call this 'Ragged Rock Rum Raisin Ice Cream'.

Steps to make Steamed Cream Cheese Cake With Rum Raisins:
  1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
  2. Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften.
  3. Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well.
  4. Heat the steamer with enough water to steam for 30 minutes.
  5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Enjoy the cake warm, though it’s still tasty when cold.

Ragged Rock is a brand of amber rum. Cream Cheese Icing: Have the cream cheese cold and the butter at room temperature. It's the perfect base for a recipe because it takes on the flavor of other ingredients. For the pancakes: In a small saucepan over high heat, combine the rum, orange juice and raisins, and bring to a simmer. Remove the pan from heat and let.

So that is going to wrap this up with this special food steamed cream cheese cake with rum raisins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!